Antioxidant activities, phenolic contents and electronic nose analysis of black garlic

Eyüpoğlu, Ozan Emre

Antioxidant activities, phenolic contents and electronic nose analysis of black garlic

dc.authorid	0000-0002-4449-0537
dc.contributor.author	Eyüpoğlu, Ozan Emre
dc.date.accessioned	2022-03-25T13:07:04Z
dc.date.available	2022-03-25T13:07:04Z
dc.date.issued	2019
dc.department	İstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü, Biyokimya Ana Bilim Dalı
dc.description.abstract	Black garlic is a processed garlic product with a moisture-controlledhigh temperature heat treatment for a long time. In order to determine thesecondary metabolites of black garlics treated in the study, firstly, in vitroantioxidant activities of black garlics purchased from Edovital company,Kastamonu, Turkey were determined, followed by qualitative and quantitativemeasurement of the phenolic compound content by HPLC and finally theelectronic nose analysis of the content of nebulizer vapors in wood vinegar extractof black garlics were done successfully. Chlorogenic acid, vanillic acid, benzoicacid, gallic acid contents in detected 13 phenolic acids were quitely high. Allquantitative results were expressed as mg gallic acid equivalent (GAE) per g drymatter of black garlic sample. ABTS and DPPH antioxidant activities were verylow according to BHT standart and 2-Methylene-4-pentenal (18%) and Furfural(25%) were detected in high amount with electronic nose in nebulvapor contentsof black garlic wood vinegar extract.
dc.identifier.citation	Eyüpoğlu, O. E. (2019). Antioxidant activities, phenolic contents and electronic nose analysis of black garlic. International Journal of Secondary Metabolite, 6(2), 154-161. https://doi.org/10.21448/ijsm.564813
dc.identifier.doi	10.21448/ijsm.564813
dc.identifier.endpage	161
dc.identifier.issn	2148-6905
dc.identifier.issue	2
dc.identifier.startpage	154
dc.identifier.trdizinid	TXpNek16Y3hNUT09
dc.identifier.uri	https://doi.org/10.21448/ijsm.564813
dc.identifier.uri	https://hdl.handle.net/20.500.12511/9175
dc.identifier.volume	6
dc.indekslendigikaynak	TR-Dizin
dc.institutionauthor	Eyüpoğlu, Ozan Emre
dc.language.iso	en
dc.relation.ispartof	International Journal of Secondary Metabolite	en_US
dc.relation.publicationcategory	Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Black Garlic
dc.subject	Antioxidant Activity
dc.subject	Phenolic Contents
dc.subject	Electronic Nose
dc.subject	HPLC Analysis
dc.title	Antioxidant activities, phenolic contents and electronic nose analysis of black garlic
dc.type	Article