Evaluation of diet quality and associated factors in geriatric outpatients: A cross-sectional study

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dc.authorid0000-0002-4449-0537
dc.contributor.authorBaltacı, Pelin
dc.contributor.authorTanrıöver, Özlem
dc.contributor.authorYavuzer, Hakan
dc.contributor.authorErdinçler, Deniz Suna
dc.contributor.authorEyüpoğlu, Ozan Emre
dc.date.accessioned2023-05-23T05:56:33Z
dc.date.available2023-05-23T05:56:33Z
dc.date.issued2023
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Enstitüsü, Beslenme ve Diyetetik Ana Bilim Dalı
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü, Biyokimya Ana Bilim Dalı
dc.description.abstractBACKGROUND: In this study, our aim was to investigate the quality of dietary intake of elderly individuals and to identify the factors that may be associated with their diet quality. METHODS: This cross-sectional study was conducted with 198 elderly participants. Mini Nutritional Assessment (MNA) was used to evaluate nutritional status. The frequency of dietary intake was assessed using the Elderly Diet Index (EDI) score. RESULTS: The median age of study population was 76.0 years. The median EDI score was 27.0, moreover, only 27.3% of the study population had moderate or high diet quality. The results of the univariate analysis revealed that having an average or a poor appetite reduced the diet quality in the elderly which was statistically significantly (p = 0.010 and p = 0.019, respectively), and each point increase in the MNA score statistically significantly increased the chance of moderate/good diet quality by 1.16 times. CONCLUSIONS: The poor diet quality of the elderly was associated with their education, appetite, nutritional, and smoking status.
dc.identifier.citationBaltacı, P., Tanrıöver, Ö., Yavuzer, H., Erdinçler, D. S. ve Eyüpoğlu, O. E. (2023). Evaluation of diet quality and associated factors in geriatric outpatients: A cross-sectional study. Mediterranean Journal of Nutrition and Metabolism, 16(1), 41-54. https://doi.org/10.3233/MNM-220112
dc.identifier.doi10.3233/MNM-220112
dc.identifier.endpage54
dc.identifier.issn1973-798X
dc.identifier.issn1973-7998
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85161318728
dc.identifier.scopusqualityQ3
dc.identifier.startpage41
dc.identifier.urihttps://doi.org/10.3233/MNM-220112
dc.identifier.urihttps://hdl.handle.net/20.500.12511/10949
dc.identifier.volume16
dc.identifier.wos000970717200004en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBaltacı, Pelin
dc.institutionauthorEyüpoğlu, Ozan Emre
dc.language.isoen
dc.publisherIOS Press
dc.relation.ispartofMediterranean Journal of Nutrition and Metabolismen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectOlder Adult
dc.subjectElderly Dietary Index
dc.subjectNutrition
dc.subjectDietary Intake
dc.titleEvaluation of diet quality and associated factors in geriatric outpatients: A cross-sectional study
dc.typeArticle

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