Investigation of the deoxynivalenol and ochratoxin a levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye

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dc.authorid0000-0002-4449-0537
dc.authorid0000-0002-2018-9619
dc.contributor.authorŞahin, Semih
dc.contributor.authorEyüpoğlu, Ozan Emre
dc.contributor.authorYaman, Mustafa
dc.contributor.authorÇal Doğan, Tuğbagül
dc.contributor.authorOmurtag Korkmaz, Burcu İrem
dc.contributor.authorOmurtag, Gülden Zehra
dc.date.accessioned2023-01-20T06:58:52Z
dc.date.available2023-01-20T06:58:52Z
dc.date.issued2023
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Enstitüsü, Beslenme ve Diyetetik Ana Bilim Dalı
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü, Biyokimya Ana Bilim Dalı
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmasötik Toksikoloji Ana Bilim Dalı
dc.description.abstractThe current research was conducted to determine the deoxynivalenol (DON) and ochratoxin A (OTA) levels of 24 pieces of wheat flour, 24 pieces of rice, 24 pieces of corn flour, and 24 pieces of whole wheat flour obtained from the markets in Istanbul by HPLC. DON was detected in 4 of the 96 grain cereal samples at levels between 0.94 and 1.16 µg/kg (LOQ, 0.92 µg/kg). Besides, from the analyzed samples, DON was detected in 3 pieces of ashura wheat, 2 pieces of rice, and 5 pieces of corn flour between LOD and LOQ. The highest DON level was found in the corn flour sample (1.16 µg/kg), which was sold unpacked. OTA was detected in 11 of the samples (0.87-6.97 µg/kg) consisting of 3 corn flours (1.51-2.23 µg/kg) and 8 whole wheat flours (0.87-6.97 µg/kg). The highest OTA level was found in the packaged whole wheat flour sample (6.97 µg/kg) bought from the market. Since DON and OTA exposure can be observed frequently in cereals and may increase to possible risky levels, further work should be done to determine the precautions necessary to minimize the risks of contamination.
dc.description.sponsorshipSabri Ülker Food and Nutrition R&D Center ; İstanbul Medipol University ; İstanbul Sabahattin Zaim Universityen_US
dc.identifier.citationŞahin, S., Eyüpoğlu, O. E., Yaman, M., Çal Doğan, T., Omurtag Korkmaz, B. İ. ve Omurtag, G. Z. (2023). Investigation of the deoxynivalenol and ochratoxin a levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye. Food Science and Technology (Brazil), 43. https://dx.doi.org/10.1590/fst.89822
dc.identifier.doi10.1590/fst.89822
dc.identifier.issn0101-2061
dc.identifier.scopus2-s2.0-85146170737
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://dx.doi.org/10.1590/fst.89822
dc.identifier.urihttps://hdl.handle.net/20.500.12511/10340
dc.identifier.volume43
dc.indekslendigikaynakScopus
dc.institutionauthorŞahin, Semih
dc.institutionauthorEyüpoğlu, Ozan Emre
dc.institutionauthorOmurtag, Gülden Zehra
dc.language.isoen
dc.publisherSociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA
dc.relation.ispartofFood Science and Technology (Brazil)en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectMycotoxins
dc.subjectDeoxynivalenol
dc.subjectOchratoxin A
dc.subjectCereal
dc.subjectHPLC
dc.titleInvestigation of the deoxynivalenol and ochratoxin a levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye
dc.typeArticle

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