Determination of aflatoxins and ochratoxin a levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake

Basit Öğe Kaydı
dc.authorid0000-0002-2932-4215
dc.authorid0000-0002-2018-9619
dc.contributor.authorUğur, Halime
dc.contributor.authorOmurtag, Gülden Zehra
dc.contributor.authorOmurtag Korkmaz, Burcu İrem
dc.contributor.authorYaman, Mustafa
dc.date.accessioned2024-03-04T10:22:41Z
dc.date.available2024-03-04T10:22:41Z
dc.date.issued2023
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Enstitüsü, Beslenme ve Diyetetik Ana Bilim Dalı
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmasötik Toksikoloji Ana Bilim Dalı
dc.description.abstractA total of 140 samples, including nuts and dried fruits sold in the province of Istanbul, Turkey, were examined for the presence of aflatoxins and ochratoxin A (OTA) by high-performance liquid chromatography (HPLC), which were quantitatively determined and estimated daily intakes (EDI) were calculated. It was found that aflatoxins load was higher in nuts and OTA load was higher in dried fruits. The highest level of aflatoxins was found in a packaged roasted hazelnut sample (8.043 mu g center dot kg-1). The maximum OTA level was detected in an unpackaged raisin sample (0.505 mu g center dot kg-1). The highest EDI values of aflatoxins were seen in hazelnut samples and were determined as 0.025 ng center dot kg-1 body weight (BW) per day. EDI of OTA was similar between the groups (0.000-0.001 ng center dot kg-1 BW per day). As a result, the contents detected for both toxins in the products examined were below the legal limits, except for one hazelnut sample (aflatoxin B1: 7.645 mu g center dot kg-1). The EDI values were below the limit values set by the European Food Safety Authority. However, since it is possible for these values to rise to risky levels, the risk of contamination should be minimized by taking the necessary precautions.
dc.identifier.citationUğur, H., Omurtag, G. Z., Omurtag Korkmaz, B. İ. ve Yaman, M. (2023). Determination of aflatoxins and ochratoxin a levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake. Journal of Food and Nutrition Research, 62(4), 314-324.
dc.identifier.endpage324
dc.identifier.issn1336-8672
dc.identifier.issn1338-4260
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85185678180
dc.identifier.scopusqualityQ3
dc.identifier.startpage314
dc.identifier.urihttps://hdl.handle.net/20.500.12511/12337
dc.identifier.volume62
dc.identifier.wos001117637500007en_US
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorUğur, Halime
dc.institutionauthorOmurtag, Gülden Zehra
dc.language.isoen
dc.publisherVUP Food Research Institute
dc.relation.ispartofJournal of Food and Nutrition Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectDried Fruits
dc.subjectNuts
dc.subjectAflatoxins
dc.subjectOchratoxin A
dc.subjectHigh-Performance Liquid Chromatography
dc.subjectEstimated Daily Intake
dc.titleDetermination of aflatoxins and ochratoxin a levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
Ugur-Halime-2023.pdf
Boyut:
367.33 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Sağlık Bilimleri Enstitüsü Diğer Yayınlar Koleksiyonu
Eczacılık Fakültesi Makale Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu