Bioactive compounds in the management of nutritional disorders

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dc.authorid0000-0002-4449-0537
dc.contributor.authorOdoh, Uchenna Estella
dc.contributor.authorEgbuna, Chukwuebuka
dc.contributor.authorOnyegbulam, Chukwuma Micheal
dc.contributor.authorPalai, Santwana
dc.contributor.authorEyüpoğlu, Ozan Emre
dc.contributor.authorAdetunji, Charles Oluwaseun
dc.contributor.authorOlaniyan, Olugbemi Tope
dc.contributor.authorOnyekere, Peculiar Feenna
dc.contributor.authorYasmin, Iqra
dc.contributor.authorNwafor, Felix Ifeanyi
dc.date.accessioned2023-03-28T10:28:09Z
dc.date.available2023-03-28T10:28:09Z
dc.date.issued2022
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü, Biyokimya Ana Bilim Dalı
dc.description.abstractSome diseases do not arise as a consequence of exposure to any microbial, chemical, or environmental agent. They are caused by biochemical processes inside us, which are connected directly or indirectly to our nutrition. They may be caused by excess or lack of proper nutrition, system failure, or system overactivity. Apart from functioning as a source of nutrients, food can impact well-being and disease prevention or progression in humans. Bioactive compounds are chemical entities of biological origin that affect human health. This chapter reviews the sources, chemistry, pharmacological activities, and uses/nutritional importance of bioactive compounds in nutritional diseases from the available literature. There are many chemical compounds contained in human food that affect human health. Some human diseases can be treated or ameliorated by the consumption of foods rich in certain chemicals of biological origin. Human well-being and disease prevention or progression can be positively or negatively influenced by food.
dc.identifier.citationOdoh, U. E., Egbuna, C., Onyegbulam, C. M., Palai, S., Eyüpoğlu, O. E., Adetunji, C. O. ... Nwafor, F. I. (2022). Bioactive compounds in the management of nutritional disorders. Role of Nutrigenomics in Modern-day Healthcare and Drug Discovery içinde (343-358. ss.). Elsevier. https://doi.org/10.1016/B978-0-12-824412-8.00010-2
dc.identifier.doi10.1016/B978-0-12-824412-8.00010-2
dc.identifier.endpage358
dc.identifier.isbn9780128244128
dc.identifier.isbn9780323859622
dc.identifier.scopus2-s2.0-85150097186
dc.identifier.scopusqualityN/A
dc.identifier.startpage343
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-824412-8.00010-2
dc.identifier.urihttps://hdl.handle.net/20.500.12511/10726
dc.indekslendigikaynakScopus
dc.institutionauthorEyüpoğlu, Ozan Emre
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofRole of Nutrigenomics in Modern-day Healthcare and Drug Discoveryen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBioactive Compounds
dc.subjectBiological Substances
dc.subjectDietary Supplement
dc.subjectFood Chemistry
dc.subjectFunctional Foods
dc.subjectNutrition
dc.subjectNutritional Disorders
dc.subjectPharmaceutical Preparation
dc.subjectPhytochemicals
dc.subjectPhytochemistry
dc.titleBioactive compounds in the management of nutritional disorders
dc.typeBook Chapter

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