Mad honey intoxication: A systematic review on the 1199 cases

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dc.authorid0000-0003-4568-4234
dc.contributor.authorSilici, Sibel
dc.contributor.authorAtayoğlu, Ali Timuçin
dc.date.accessioned10.07.201910:49:13
dc.date.accessioned2019-07-10T19:56:02Z
dc.date.available10.07.201910:49:13
dc.date.available2019-07-10T19:56:02Z
dc.date.issued2015
dc.departmentİstanbul Medipol Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Aile Hekimliği Ana Bilim Dalı
dc.descriptionWOS: 000368203200031
dc.descriptionPubMed ID: 26547022
dc.description.abstractMad honey, produced by honeybees from the nectars of Rhododendron genus (R. ponticum and R. luteum) flowers, is widely used in indigenous medicine, especially in the treatment of hypertension and sexual dysfunction. However, the consumption of this honey can result in intoxication soon after. The diagnosis of honey poisoning and a full understanding of its treatment is important for both effective and immediate treatment, and also for the prevention of unnecessary costs. Upon the evaluation of approximately 34 years of case reports between 1981 and 2014, it was found that the cases of poisoning were more frequently reported in males (75.17%) and between the ages 41 to 65. The most common complaints related to honey poisoning were dizziness, nausea, presyncope and the ECG findings were: sinus bradycardia (79.58%), complete atrioventricular block (45.83%), atrioventricular block (30.91%), ST-segment elevation (22.63%), and nodal rhythm (11.27%), As a result of the evaluation of 1199 cases, it was found that no deaths were reported. The patients were most frequently treated with 0.5 mg atropine (37.79%), 1 mg atropine (49.73%), salin (iv fluid) (65.35%), and generally the patients were discharged within 24 h after recovery.
dc.identifier.citationSilici, S. ve Atayoğlu, A. T. (2015). Mad honey intoxication: A systematic review on the 1199 cases. Food and Chemical Toxicology, 86, 282-290. https://dx.doi.org/10.1016/j.fct.2015.10.018
dc.identifier.doi10.1016/j.fct.2015.10.018
dc.identifier.endpage290
dc.identifier.issn0278-6915
dc.identifier.issn1873-6351
dc.identifier.scopusqualityQ1
dc.identifier.startpage282
dc.identifier.urihttps://dx.doi.org/10.1016/j.fct.2015.10.018
dc.identifier.urihttps://hdl.handle.net/20.500.12511/2537
dc.identifier.volume86
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofFood and Chemical Toxicologyen_US
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectMad Honey
dc.subjectIntoxication
dc.subjectRhododendron
dc.subjectCase
dc.titleMad honey intoxication: A systematic review on the 1199 cases
dc.typeReview Article

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