Comparison of nutritional intake and dietary behaviors in overweight/obese and non-obese university students: A school-based study

Basit Öğe Kaydı
dc.authorid0000-0002-4651-7254
dc.contributor.authorDost, Ayşe
dc.contributor.authorEsin, Melek Nihal
dc.contributor.authorHızlı Güldemir, Hilal
dc.date.accessioned2023-04-05T08:25:17Z
dc.date.available2023-04-05T08:25:17Z
dc.date.issued2021
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Hemşirelik Bölümü
dc.description.abstractObjective: This study was conducted to determine of nutritional intake and dietary behaviors in overweight/obese and non-obese university students. Methods: The sample of this descriptive comparative study consisted of 220 students randomly selected among the university students who were divided into two groups as overweight / obese and non-obese. Data were collected using a daily nutrition log, anthropometric measurements and questionnaire. Results: Of the 220 students admitted to our study, 110 were overweight/obese and 110 were non-obese. Obesity was correlated with the reason for skipping meals, smoking, amount of physical activity (p<0.05). Overweight/obese students have a high scores of Perceived Health Status scale and a low Self-Efficacy to Regulate Eating Habits scale (p=0.00). The scores of the Health Promotion Lifestyle Profile Nutrition scale and the Perceived Health Status scale of the non-smoking students were significantly high (p<0.05). The Health Promotion Lifestyle Profile Exercise scale was significantly higher in the students with high frequency of physical activity (p=0.00). Overweight/obese students had high daily energy, fat, cholesterol, and sodium intake, while all students consumed insufficient amounts of key nutrients like fiber, folate, and calcium (p=0.00). Conclusions: These results emphasize the need to provide students health promotion programs should be implemented at universities to and raise young people’s awareness about making healthy choices that will affect their future.
dc.identifier.citationDost, A., Esin, M. N. ve Hızlı Güldemir, H. (2021). Comparison of nutritional intake and dietary behaviors in overweight/obese and non-obese university students: A school-based study. Clinical and Experimental Health Sciences, 11(1), 20-27. https://dx.doi.org/10.33808/clinexphealthsci.753179
dc.identifier.doi10.33808/clinexphealthsci.753179
dc.identifier.endpage27
dc.identifier.issn2459-1459
dc.identifier.issue1
dc.identifier.startpage20
dc.identifier.trdizinid480154
dc.identifier.urihttps://dx.doi.org/10.33808/clinexphealthsci.753179
dc.identifier.urihttps://hdl.handle.net/20.500.12511/10803
dc.identifier.volume11
dc.identifier.wos000636479400004en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorDost, Ayşe
dc.language.isoen
dc.publisherMarmara University
dc.relation.ispartofClinical and Experimental Health Sciencesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectNutrition
dc.subjectObesity
dc.subjectUniversity Students
dc.titleComparison of nutritional intake and dietary behaviors in overweight/obese and non-obese university students: A school-based study
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Dost-Ayse-2021.pdf
Boyut:
575.57 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Makale Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu