Chemical compositon, antibacterial and antioxidant activities of Cnidium silaifolium ssp. orientale (Boiss.) Tutin essential oils
| dc.authorid | 0000-0002-3412-0807 | |
| dc.authorid | 0000-0003-2533-5141 | |
| dc.contributor.author | Karadağ, Ayşe Esra | |
| dc.contributor.author | Demirci, Betül | |
| dc.contributor.author | Çeçen, Ömer | |
| dc.contributor.author | Tosun, Fatma | |
| dc.contributor.author | Demirci, Fatih | |
| dc.date.accessioned | 2021-07-02T11:53:24Z | |
| dc.date.available | 2021-07-02T11:53:24Z | |
| dc.date.issued | 2021 | |
| dc.department | İstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmakognozi Ana Bilim Dalı | |
| dc.description.abstract | The chemical compositions of the essential oils (EOs) obtained by hydrodistillation from different parts of Cnidium silaifolium ssp. orientale (Boiss.) Tutin were analyzed both by GC-FID and GC/MS, simultaneously. One hundred nine compounds representing 90.1% of the total volatiles in the EOs were identified with the main characteristic compounds alpha-pinene (50.3%) in the root, germacrene D (20.3%) in the fruit, and beta-caryophyllene (18.7%) in the aerial parts of C. silaifolium ssp. orientale. The antimicrobial activity against human pathogenic Gram-negative and Gram-positive bacteria was evaluated by the in vitro microdilution method. Antibacterial succeptibility was observed from the root and aerial part EOs against Staphylococcus aureus (0.039 and 0.156 mg/mL, respectively); while the fruit EO was most effective against Bacillus cereus at 0.07 mg/mL. The antioxidant capacities of the EOs were also evaluated by in vitro DPPH center dot and ABTS center dot+ scavenging assays, where no significant activity was observed compared to ascorbic acid and Trolox. | |
| dc.identifier.citation | Karadağ, A. E., Demirci, B., Çeçen, Ö., Tosun, F. ve Demirci, F. (2021). Chemical compositon, antibacterial and antioxidant activities of Cnidium silaifolium ssp. orientale (Boiss.) Tutin essential oils. Grasas y Aceites, 72(2). https://dx.doi.org/10.3989/gya.1146192 | |
| dc.identifier.doi | 10.3989/gya.1146192 | |
| dc.identifier.issn | 0017-3495 | |
| dc.identifier.issn | 1988-4214 | |
| dc.identifier.issue | 2 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.uri | https://dx.doi.org/10.3989/gya.1146192 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12511/7438 | |
| dc.identifier.volume | 72 | |
| dc.identifier.wosquality | Q3 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Consejo Superior de Investigaciones Científicas (CSIC) | |
| dc.relation.ispartof | Grasas y Aceites | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | Attribution 4.0 International | * |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Antimicrobial | |
| dc.subject | Antioxidant | |
| dc.subject | Apiaceae | |
| dc.subject | Cnidium Silaifolium Ssp. Orientale | |
| dc.title | Chemical compositon, antibacterial and antioxidant activities of Cnidium silaifolium ssp. orientale (Boiss.) Tutin essential oils | |
| dc.type | Article |
