The role of organic products in preventing the climate crisis

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dc.authorid0000-0002-5101-6841
dc.contributor.authorVardarlıer, Pelin
dc.contributor.authorGirgin, Nilüfer
dc.date.accessioned2022-09-23T08:50:25Z
dc.date.available2022-09-23T08:50:25Z
dc.date.issued2022
dc.departmentİstanbul Medipol Üniversitesi, İşletme ve Yönetim Bilimleri Fakültesi, İnsan Kaynakları Yönetimi Bölümü
dc.description.abstractThe aim of this study is to determine the motivational factors affecting the intention of buying organic food consumer profile in Turkey. At the same time, it is to determine how these factors affect the purchase intention. It is determined that the motivation factor that most affects the consumers’ intention to purchase organic food is the natural ingredient element. Other effective motivational elements following the natural content are the following. It has been observed that the good physical health of the products, the price of the products, and familiarity with the products are effective. The results of the research will contribute to the determination of marketing strategies of organic food brands and the policies of the authorities regarding organic agriculture. Organic products also help to achieve energy efficiency. Thanks to organic farming, energy use is significantly reduced. Using less energy will also reduce carbon emissions. This will facilitate the fight against the climate crisis. Therefore, it is important for states to support investments in organic agriculture. In this context, lower taxes from these investors will help the projects to provide cost advantages. In addition, it is important to increase technological investments on this issue. These points will contribute to the reduction of the climate crisis problem.
dc.identifier.citationVardarlıer, P. ve Girgin, N. (2022). The role of organic products in preventing the climate crisis. Contributions to Management Science içinde (6575. ss.). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-12958-2_6
dc.identifier.doi10.1007/978-3-031-12958-2_6
dc.identifier.endpage75
dc.identifier.issn1431-1941
dc.identifier.scopus2-s2.0-85137597317
dc.identifier.scopusqualityQ4
dc.identifier.startpage65
dc.identifier.urihttps://doi.org/10.1007/978-3-031-12958-2_6
dc.identifier.urihttps://hdl.handle.net/20.500.12511/9742
dc.indekslendigikaynakScopus
dc.institutionauthorVardarlıer, Pelin
dc.language.isoen
dc.publisherSpringer Science and Business Media Deutschland GmbH
dc.relation.ispartofContributions to Management Scienceen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectClimate Crisis
dc.subjectConsumer Behavior
dc.subjectMotivation Elements
dc.subjectOrganic Food
dc.subjectPurchasing Intention
dc.titleThe role of organic products in preventing the climate crisis
dc.typeBook Chapter

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