Optimization of inulin extraction from chicory roots and an ultrafiltration application to obtain purified inulin and hydrolyzed fructooligosaccharides

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dc.authorid0000-0002-4257-8543
dc.contributor.authorSağcan, Nihan
dc.contributor.authorSağcan, Hasan
dc.contributor.authorBozkurt, Fatih
dc.contributor.authorBulut Güneş, Ayşe Nur
dc.contributor.authorFakir, Hüseyin
dc.contributor.authorDertli, Enes
dc.contributor.authorSağdıç, Osman
dc.date.accessioned2024-02-07T12:35:23Z
dc.date.available2024-02-07T12:35:23Z
dc.date.issued2024
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Laboratuvar Teknikleri Ana Bilim Dalı
dc.description.abstractInulin and fructooligosaccharides (FOS) are prominent functional components in the food industry due to prebiotic and other pharmaceutical properties. Inulin is a storage polysaccharide in various plants. FOS are naturally present in various plants and can be obtained by partial hydrolysis of inulin. In this study, ground and sieved chicory roots (Cichorium intybus L.) were used as starting material for inulin extraction under optimized conditions determined by Response Surface Methodology (RSM) with a Box-Behnken design. Optimum inulin extraction conditions from chicory roots were; temperature of 90 °C, extraction time of 30 min., and liquid-to-solid (LS) ratio of 10:1 mL/g. Inulin extract was further hydrolyzed to FOS by enzymatic or acid treatment, separately. Purification of inulin extract and FOS hydrolysate was performed by ultrafiltration with a 10 kDa membrane under the pressure of 2 bar with continuous stirring. As a result, inulin and FOS were obtained at 90% and 76% purity, respectively.
dc.description.sponsorshipYildiz Technical Universityen_US
dc.identifier.citationSağcan, N., Sağcan, H., Bozkurt, F., Bulut Güneş, A. N., Fakir, H., Dertli, E. ... Sağdıç, O. (2024). Optimization of inulin extraction from chicory roots and an ultrafiltration application to obtain purified inulin and hydrolyzed fructooligosaccharides. Journal of Agricultural Sciences, 30(1), 166-178. https://dx.doi.org/10.15832/ankutbd.1338572
dc.identifier.doi10.15832/ankutbd.1338572
dc.identifier.endpage178
dc.identifier.issn1300-7580
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85182998758
dc.identifier.scopusqualityQ3
dc.identifier.startpage166
dc.identifier.urihttps://dx.doi.org/10.15832/ankutbd.1338572
dc.identifier.urihttps://hdl.handle.net/20.500.12511/12250
dc.identifier.volume30
dc.identifier.wos001156150100001en_US
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorSağcan, Hasan
dc.language.isoen
dc.publisherAnkara University
dc.relation.ispartofJournal of Agricultural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsAttribution 4.0 International*
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/deed.en*
dc.subjectCichorium Intybus
dc.subjectFructooligosaccharides
dc.subjectResponse Surface Methodology
dc.subjectHPLC-RID Analysis
dc.subjectAcid-Enzyme Hydrolysis
dc.subjectMembrane Filtration
dc.titleOptimization of inulin extraction from chicory roots and an ultrafiltration application to obtain purified inulin and hydrolyzed fructooligosaccharides
dc.typeArticle

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