In vitro antimicrobial and antioxidant activity of some berry species

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dc.authorid0000-0002-3951-5023
dc.contributor.authorİduğ, Tuğba
dc.contributor.authorHızlı, Hilal
dc.contributor.authorŞen, Ali
dc.contributor.authorKoç, Fatma
dc.date.accessioned10.07.201910:49:13
dc.date.accessioned2019-07-10T19:36:11Z
dc.date.available10.07.201910:49:14
dc.date.available2019-07-10T19:36:11Z
dc.date.issued2018
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmakognozi Ana Bilim Dalı
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractThe aim of this work was to determine antioxidant and antimicrobial activities of extracts obtained from fresh and dried fruits of Vaccinium macrocarpon, Morus nigra, Fragaria X ananassa. Antioxidant and antimicrobial activity of extracts were assayed by DPPH and disc diffussion methods. Antioxidant activity of extracts decreased in the following order: Fragaria X ananassa fresh fruit (FAF)> Vaccinium macrocarpon fresh fruit (VMF) > Morus nigra fresh fruit (MNF) > Morus nigra (MND2) > Morus nigra (MND1) > Vaccinium macrocarpon (VMD1) > Fragaria X ananassa (FAD1) > Vaccinium macrocarpon (VMD2) > Fragaria X ananassa (FAD2). Fresh fruits showed higher antioxidant activity than dried fruits. FAF showed highest antimicrobial activity aganist E. coli and MND2 showed higher antimicrobial activity aganist E. coli and S. aureus in comparison to other extracts. Other extracts showed nearly same antimicrobial activity. All extracts showed no antimicrobial activity aganist C. albicans.
dc.identifier.citationİduğ, T., Hızlı, H., Şen, A. ve Koç, F. (2018). In vitro antimicrobial and antioxidant activity of some berry species. Acta Pharmaceutica Sciencia, 56(3), 51-59. https://dx.doi.org/10.23893/1307-2080.APS.05617
dc.identifier.doi10.23893/1307-2080.APS.05617
dc.identifier.endpage59
dc.identifier.issn1307-2080
dc.identifier.issue3
dc.identifier.scopusqualityQ4
dc.identifier.startpage51
dc.identifier.urihttps://hdl.handle.net/20.500.12511/1089
dc.identifier.urihttps://dx.doi.org/10.23893/1307-2080.APS.05617
dc.identifier.volume56
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherIstanbul Medipol University
dc.relation.ispartofActa Pharmaceutica Scienciaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntimicrobial Activity
dc.subjectAntioxidant Activity
dc.subjectCranberry
dc.subjectMulberry
dc.subjectStrawberry
dc.titleIn vitro antimicrobial and antioxidant activity of some berry species
dc.typeArticle

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