Characterization of Opuntia ficus-indica (L.) Mill. fruit volatiles and antibacterial evaluation

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dc.authorid0000-0002-3412-0807
dc.contributor.authorKaradağ, Ayşe Esra
dc.contributor.authorDemirci, Betül
dc.contributor.authorPolat, Derya Çiçek
dc.contributor.authorOkur, Mehmet Evren
dc.date.accessioned10.07.201910:49:13
dc.date.accessioned2019-07-10T19:37:00Z
dc.date.available10.07.201910:49:14
dc.date.available2019-07-10T19:37:00Z
dc.date.issued2018
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmakognozi Ana Bilim Dalı
dc.description.abstractOpuntia ficus-indica (L.) Mill. fruits known as prickly pear cactus are used in folk medicine as well as food. In the present study it was aimed to extract the volatile constituents of O. ficus-indica fruits by n-hexane. The volatiles were subsequently analyzed by GC-FID and GC-MS, where a total of 14 compounds were identified. The main components were characterized as hexadecanoic acid 39.4%, heptacosane 12.3%, and methyl linoleate 6.8%, respectively. Further antimicrobial evaulation using a broth microdilution assay (Clinical and Laboratory Standards Institute method) against human pathogenic Staphylococcus aureus ATCC 6538, Enterococcus faecalis ATCC 29212, Escherichia coli NRLL B-3008, and Pseudomonas aeruginosa ATCC 10145. The minimum non-reproductive concentrations were determined as MIC, where S. aureus showed the most potent inhibition by 500 µg/mL.
dc.identifier.citationKaradağ, A. E., Demirci, B., Polat, D. Ç. ve Okur, M. E. (2018). Characterization of Opuntia ficus-indica (L.) Mill. fruit volatiles and antibacterial evaluation. Natural Volatiles and Essential Oils, 5(4), 35-38.
dc.identifier.endpage38
dc.identifier.issn2148-9637
dc.identifier.issue4
dc.identifier.scopusqualityN/A
dc.identifier.startpage35
dc.identifier.urihttps://hdl.handle.net/20.500.12511/1307
dc.identifier.volume5
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherBadebio Biotechnololgy Ltd
dc.relation.ispartofNatural Volatiles and Essential Oilsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCactaceae
dc.subjectChemical Characterization
dc.subjectOpuntia Ficus-İndica
dc.subjectVolatile Compounds
dc.titleCharacterization of Opuntia ficus-indica (L.) Mill. fruit volatiles and antibacterial evaluation
dc.typeArticle

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