Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels

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dc.authorid0000-0002-9523-5034
dc.authorid0000-0001-7390-4199
dc.authorid0000-0002-2200-2184
dc.authorid0000-0002-3160-5091
dc.contributor.authorHızlı, Hilal
dc.contributor.authorGüney, İlkim
dc.contributor.authorGöksu, Duygu
dc.contributor.authorSancak, Büşrahan
dc.contributor.authorPekdemir, Havvagül
dc.date.accessioned2022-06-01T08:44:29Z
dc.date.available2022-06-01T08:44:29Z
dc.date.issued2022
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractThe aim of this study was to determine the short-term effects of animal and plant-based milk consumption on postprandial glycemia, toughness, food intake of healthy individuals. Cow milk and soymilk were used as the test drink and commercial fruit juice as the control group. In the study in which 19 healthy adult subjects participated, fasting blood glucose and postprandial blood glucose analysed, visual analog scale and appetite were questioned. Then, 24-hour food comsumption records were taken and energy and macronutrients were calculated and compared. While the highest energy intake was on the day that cow milk was consumed, no significant relationship was found between test groups in terms of energy and macronutrient intake (p>0.05). It was determined that the difference between fasting and postprandial blood glucose was in the week in which the highest cow milk was consumed and this change was significant (p< 0.05). It was thought that the satiety effect of cow milk may be higher than that of soy milk due to its animal protein and saturated fat content.
dc.identifier.citationHızlı, H., Güney, İ., Göksu, D., Sancak, B. ve Pekdemir, H. (2022). Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels. Food and Health, 8(1), 57-67. https://doi.org/10.3153/FH22006
dc.identifier.doi10.3153/FH22006
dc.identifier.endpage67
dc.identifier.issn2602-2834
dc.identifier.issue1
dc.identifier.startpage57
dc.identifier.trdizinidTlRBeE1UUTFOUT09
dc.identifier.urihttps://doi.org/10.3153/FH22006
dc.identifier.urihttps://hdl.handle.net/20.500.12511/9481
dc.identifier.volume8
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorGüney, İlkim
dc.institutionauthorGöksu, Duygu
dc.institutionauthorSancak, Büşrahan
dc.institutionauthorPekdemir, Havvagül
dc.language.isoen
dc.relation.ispartofFood and Healthen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsAttribution 4.0 International*
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subjectAppetite
dc.subjectBlood Glucose
dc.subjectCow Milk
dc.subjectSatiety
dc.subjectSoymilk
dc.titleInvestigation of the effects of animal and plant based milk on satiety and postprandial glucose levels
dc.typeArticle

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