Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey

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dc.authorid0000-0001-7050-9337
dc.authorid0000-0002-4449-0537
dc.contributor.authorKeskin, Eda
dc.contributor.authorEyüpoğlu, Ozan Emre
dc.date.accessioned2024-07-18T06:13:27Z
dc.date.available2024-07-18T06:13:27Z
dc.date.issued2024
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü, Biyokimya Ana Bilim Dalı
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractFood contamination is an important global food safety issue. This study aimed to detect aflatoxins (AFB1, AFB2, AFG1, AFG2), fumonisins (FB1, FB2), citrinin (CIT), and zearalenone (ZEA) in four bee product groups (honey, royal jelly, bee pollen, propolis) in Turkey. Additionally, exposure and risk assessments were made for mycotoxins detected in these products. Mycotoxin analyzes in bee products were carried out by high-performance liquid chromatography-ultraviolet (HPLC-UV) and liquid chromatography-tandem mass spectrometry (LC/MS-MS) methods. The most frequently detected mycotoxins in all bee products were ZEA (37.5%) and AFB2 (36.6%). The analysis showed that the average concentrations of FB2 (2.091 ?g/kg), AFB1 (0.595 ?g/kg), and ZEA (0.009 ?g/kg) in all bee products were above the detection limit levels, while the levels of AFB2, AFG1, AFG2, FB1, and CIT were below the limit of detection. When comparing bee products, it was found that honey samples were more exposed to AFB2 and FB1, bee pollen to FB1, propolis to AFB2, and royal jelly to ZEA contamination. AFG1 and CIT were not detected in propolis and bee pollen, respectively. All mycotoxins analyzed in the study pose no health risks when bee products are consumed daily.
dc.description.sponsorshipIstanbul Medipol University Scientific Research Projects Funden_US
dc.identifier.citationKeskin, E. ve Eyüpoğlu, O. E. (2024). Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey. Food Bioscience, 61. http://dx.doi.org/10.1016/j.fbio.2024.104724
dc.identifier.doi10.1016/j.fbio.2024.104724
dc.identifier.issn2212-4292
dc.identifier.issn2212-4306
dc.identifier.scopus2-s2.0-85198178540
dc.identifier.scopusqualityQ1
dc.identifier.urihttp://dx.doi.org/10.1016/j.fbio.2024.104724
dc.identifier.urihttps://hdl.handle.net/20.500.12511/12725
dc.identifier.volume61
dc.identifier.wos001268530400001en_US
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKeskin, Eda
dc.institutionauthorEyüpoğlu, Ozan Emre
dc.language.isoen
dc.relation.ispartofFood Bioscienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBee Pollen
dc.subjectHoney
dc.subjectMycotoxins
dc.subjectPropolis
dc.subjectRisk Assessment
dc.subjectRoyal Jelly
dc.titleAflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey
dc.typeArticle

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