Antibacterial evaluation of elettaria cardamomum (L.) Maton, Lavandula angustifolia mill. and salvia fruticosa mill. essential oil combinations in mouthwash preparations

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dc.authorid0000-0002-3412-0807
dc.contributor.authorKaradağ, Ayşe Esra
dc.contributor.authorİpekçi, Esra
dc.contributor.authorYağcılar, Ayşe Pınar
dc.contributor.authorDemirbolat, İlker
dc.contributor.authorKartal, Murat
dc.contributor.authorSiafaka, Panoraia I.
dc.contributor.authorÜstünda? Okur, Neslihan
dc.date.accessioned2020-12-21T07:09:45Z
dc.date.available2020-12-21T07:09:45Z
dc.date.issued2020
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmakognozi Ana Bilim Dalı
dc.description.abstractThe aim of this present study was to evalute Elettaria cardamomum (L.) Maton., Lavandula angustifolia Mill. and Salvia fruticosa Mill. essential oils in mouthwashes formulated with different combinations such as 0.1/0.25/0.1; 0.2/0.25/0.1; 0.3/0.1/0.1 in 10 mL (v/v), and their in vitro antibacterial activity performance. The characterization of the main essential oil components was performed by GC-FID and GC/MS analyses. The antimicrobial evaluation was performed by using the disc diffusion method against human pathogenic Staphylococcus aureus ATCC 6538, Escherichia coli NRLL B-3008, Bacillus cereus ATCC 14579, and Salmonella typhii (clinical isolate), respectively. In the present study, among the tested bacteria S. typhii was the most sensitive, while B. cereus and E. coli were the most resistant pathogens in the applied mouthwash formulations. The essential oil combination containg mouthwash formulations can be used as a functional naturals based cosmetics.
dc.identifier.citationKaradağ, A. E., İpekçi, E., Yağcılar, A. P., Demirbolat, İ., Kartal, M., Siafaka, P. I. ... Üstünda? Okur, N. (2020). Antibacterial evaluation of elettaria cardamomum (L.) Maton, Lavandula angustifolia mill. and salvia fruticosa mill. essential oil combinations in mouthwash preparations. Natural Volatiles and Essential Oils, 7(1), 9-17. https://dx.doi.org/10.37929/nveo.685474
dc.identifier.doi10.37929/nveo.685474
dc.identifier.endpage17
dc.identifier.issn2148-9637
dc.identifier.issue1
dc.identifier.scopusqualityQ3
dc.identifier.startpage9
dc.identifier.urihttps://dx.doi.org/10.37929/nveo.685474
dc.identifier.urihttps://hdl.handle.net/20.500.12511/6106
dc.identifier.volume7
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherBadebio Biotechnololgy Ltd
dc.relation.ispartofNatural Volatiles and Essential Oilsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntimicrobial
dc.subjectCardamon
dc.subjectFormulation
dc.subjectLavender
dc.subjectMoutwash
dc.subjectSage
dc.titleAntibacterial evaluation of elettaria cardamomum (L.) Maton, Lavandula angustifolia mill. and salvia fruticosa mill. essential oil combinations in mouthwash preparations
dc.typeArticle

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