Biological activity and chemical composition of the essential oil from the fruits of Ferula halophila Peşmen

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dc.authorid0000-0003-2533-5141
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorİşcan, Gökalp
dc.contributor.authorTosun, Fatma
dc.contributor.authorMiski, Mahmut
dc.date.accessioned2023-03-22T11:50:27Z
dc.date.available2023-03-22T11:50:27Z
dc.date.issued2023
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmakognozi Ana Bilim Dalı
dc.description.abstractThe hydrodistilled essential oils of the dried fruits of F. halophila Peşmen, an endemic species growing near Salt Lake in Central Anatolia, were analyzed by GC and GC-MS systems; 27 and 24 compounds representing 92.1% and 79.8% of the essential oils were characterized, respectively. The main component of the essential oils was identified as ?-phellandrene. The antibacterial and anticandidal effects of the essential oils were determined by using partly modified CLSI methods M7-A7 and M27-A2, respectively. The essential oils from two specimens showed weak to moderate inhibitory effects on the tested pathogenic bacteria (MIC, 125-2000 µg/ mL) and Candida panels (MIC, 156-1250 µg/mL).
dc.identifier.citationKürkçüoğlu, M., İşcan, G., Tosun, F. ve Miski, M. (2023). Biological activity and chemical composition of the essential oil from the fruits of Ferula halophila Peşmen. Acta Pharmaceutica Sciencia, 61(1), 81-90. https://dx.doi.org/10.23893/1307-2080.APS6106
dc.identifier.doi10.23893/1307-2080.APS6106
dc.identifier.endpage90
dc.identifier.issn1307-2080
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85149247567
dc.identifier.scopusqualityQ3
dc.identifier.startpage81
dc.identifier.urihttps://dx.doi.org/10.23893/1307-2080.APS6106
dc.identifier.urihttps://hdl.handle.net/20.500.12511/10660
dc.identifier.volume61
dc.indekslendigikaynakScopus
dc.institutionauthorTosun, Fatma
dc.language.isoen
dc.publisherIstanbul Medipol University
dc.relation.ispartofActa Pharmaceutica Scienciaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntibacterial
dc.subjectAnticandidal
dc.subjectEssential Oil
dc.subjectFerula Halophila
dc.titleBiological activity and chemical composition of the essential oil from the fruits of Ferula halophila Peşmen
dc.typeArticle

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