HPLC investigation of hidden danger deoxynivalenol (vomitoxin) in baby foods from grain sources in Türkiye

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dc.authorid0000-0002-4449-0537
dc.authorid0000-0002-2018-9619
dc.contributor.authorEyüpoğlu, Ozan Emre
dc.contributor.authorYazıcıoğlu, Duygu
dc.contributor.authorElagöz, Gizem Sena
dc.contributor.authorTatlıpınar, Mücteba Eşref
dc.contributor.authorOmurtag, Gülden Zehra
dc.date.accessioned2024-05-08T12:57:12Z
dc.date.available2024-05-08T12:57:12Z
dc.date.issued2024
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmasötik Toksikoloji Ana Bilim Dalı
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü, Biyokimya Ana Bilim Dalı
dc.description.abstractThe Food and Agricultural Organization (FAO) declared that at minimum, one quarter of the earth’s food supply is infected with mycotoxins. Deoxynivalenol (DON) is the most common Fusarium mycotoxin in maize, wheat, rice oats, and barley. The goal of this study is to explore the incidence of DON in cerealbased baby foods in Turkey by using high-performance liquid chromatography (HPLC) with C18 column and UV detector at 220 nm. The results were statistically significant (p< 0.05) in terms of standard deviation (in parallel analysis). The highest amount of detected DON in baby foods was 0.17 ppm. The samples with DON by HPLC were also confirmed with LC-MS detection (positive and negative mode). Forty-eight commercial cereal-based baby foods were analyzed, and four samples were contaminated (8.3%). DON analysis results show that baby foods containing cereal sources sold in Turkish markets are a significant threat for human health and baby health.
dc.identifier.citationEyüpoğlu, O. E., Yazıcıoğlu, D., Elagöz, G. S., Tatlıpınar, M. E. veOmurtag, G. Z. (2024). HPLC investigation of hidden danger deoxynivalenol (vomitoxin) in baby foods from grain sources in Türkiye. Acta Pharmaceutica Sciencia, 62(2), 373-383. http://dx.doi.org/10.23893/1307-2080.APS6224
dc.identifier.doi10.23893/1307-2080.APS6224
dc.identifier.endpage383
dc.identifier.issn1307-2080
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85189323163
dc.identifier.scopusqualityQ3
dc.identifier.startpage373
dc.identifier.urihttp://dx.doi.org/10.23893/1307-2080.APS6224
dc.identifier.urihttps://hdl.handle.net/20.500.12511/12440
dc.identifier.volume62
dc.indekslendigikaynakScopus
dc.institutionauthorEyüpoğlu, Ozan Emre
dc.institutionauthorYazıcıoğlu, Duygu
dc.institutionauthorOmurtag, Gülden Zehra
dc.language.isoen
dc.relation.ispartofActa Pharmaceutica Scienciaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectBaby Foods
dc.subjectDeoxynivalenol (DON)
dc.subjectLC-MS Analysis
dc.subjectMycotoxin
dc.titleHPLC investigation of hidden danger deoxynivalenol (vomitoxin) in baby foods from grain sources in Türkiye
dc.typeArticle

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