Evaluation of correlations between nutrients, fatty acids, heavy metals, and deoxynivalenol in corn (Zea mays L.)

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dc.authorid0000-0002-2018-9619
dc.contributor.authorPekel, Ahmet Yavuz
dc.contributor.authorÇalık, Ali
dc.contributor.authorAlataş, Mustafa Selçuk
dc.contributor.authorKuter, Esen
dc.contributor.authorCengiz, Özcan
dc.contributor.authorOmurtag, Gülden Zehra
dc.contributor.authorİnan, Gül
dc.date.accessioned10.07.201910:49:13
dc.date.accessioned2019-07-10T19:35:46Z
dc.date.available10.07.201910:49:14
dc.date.available2019-07-10T19:35:46Z
dc.date.issued2019
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmasötik Toksikoloji Ana Bilim Dalı
dc.description.abstractThis study was conducted to develop linear regression equations to estimate nutrients, fatty acids, heavy metals, color characteristics (L,* a,* b*), and deoxynivalenol (DON) level of corn grains (n = 54) collected from different feed mills in Turkey. Procc corr and reg procedures were used to analyze the data. Among the nutrients, asit detergent lignin, Ca, and P had the highest variability. The heavy metal concentrations (Cd, Cr, Cu, Ni, Pb, and Zn) were lower than certain limits posted by regulation agencies for animals. Occurrence of DON was 53%, with the highest level of 0.725 ppm. Total of 32 highly significant (P < 0.01) correlations among nutrients, fatty acids, heavy metals, and color characteristics were determined in the current study. Correlations for estimating the range of parameters measured in corn from color characteristics lacked the practical importance. The correlations between C18:2 C18:1, ADF-NDF, Zn-Ca, Pb-Cu, and Pb-Cd produced the highest R (0.64 to 0.87) and R2 (0.41 to 0.74) values that would be of practical importance. The research showed that there are significant correlations among different components in corn grains that could provide necessary information to both plant breeders and feed manufacturers in the field.
dc.identifier.citationPekel, A. Y., Çalık, A., Alataş, M. S., Kuter, E., Cengiz, Ö., Omurtag, G. Z. ve İnan G. (2019). Evaluation of correlations between nutrients, fatty acids, heavy metals, and deoxynivalenol in corn (Zea mays L.). Journal of Applied Poultry Research, 28(1), 94-107. https://dx.doi.org/10.3382/japr/pfy023
dc.identifier.doi10.3382/japr/pfy023
dc.identifier.endpage107
dc.identifier.issn1056-6171
dc.identifier.issue1
dc.identifier.scopusqualityQ3
dc.identifier.startpage94
dc.identifier.urihttps://hdl.handle.net/20.500.12511/936
dc.identifier.urihttps://dx.doi.org/10.3382/japr/pfy023
dc.identifier.volume28
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherOxford University Press
dc.relation.ispartofJournal of Applied Poultry Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCorn
dc.subjectCorrelation
dc.subjectDeoxynivalenol
dc.subjectFatty Acid
dc.subjectHeavy Metal
dc.subjectNutrient
dc.titleEvaluation of correlations between nutrients, fatty acids, heavy metals, and deoxynivalenol in corn (Zea mays L.)
dc.typeArticle

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