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dc.contributor.authorKaradağ, Ayşe Esra
dc.contributor.authorİpekçi, Esra
dc.contributor.authorYağcılar, Ayşe Pınar
dc.contributor.authorDemirbolat, İlker
dc.contributor.authorKartal, Murat
dc.contributor.authorSiafaka, Panoraia I.
dc.contributor.authorÜstündaǧ Okur, Neslihan
dc.date.accessioned2020-12-21T07:09:45Z
dc.date.available2020-12-21T07:09:45Z
dc.date.issued2020en_US
dc.identifier.citationKaradağ, A. E., İpekçi, E., Yağcılar, A. P., Demirbolat, İ., Kartal, M., Siafaka, P. I. ... Üstündaǧ Okur, N. (2020). Antibacterial evaluation of elettaria cardamomum (L.) Maton, Lavandula angustifolia mill. and salvia fruticosa mill. essential oil combinations in mouthwash preparations. Natural Volatiles and Essential Oils, 7(1), 9-17. https://dx.doi.org/10.37929/nveo.685474en_US
dc.identifier.issn2148-9637
dc.identifier.urihttps://dx.doi.org/10.37929/nveo.685474
dc.identifier.urihttps://hdl.handle.net/20.500.12511/6106
dc.description.abstractThe aim of this present study was to evalute Elettaria cardamomum (L.) Maton., Lavandula angustifolia Mill. and Salvia fruticosa Mill. essential oils in mouthwashes formulated with different combinations such as 0.1/0.25/0.1; 0.2/0.25/0.1; 0.3/0.1/0.1 in 10 mL (v/v), and their in vitro antibacterial activity performance. The characterization of the main essential oil components was performed by GC-FID and GC/MS analyses. The antimicrobial evaluation was performed by using the disc diffusion method against human pathogenic Staphylococcus aureus ATCC 6538, Escherichia coli NRLL B-3008, Bacillus cereus ATCC 14579, and Salmonella typhii (clinical isolate), respectively. In the present study, among the tested bacteria S. typhii was the most sensitive, while B. cereus and E. coli were the most resistant pathogens in the applied mouthwash formulations. The essential oil combination containg mouthwash formulations can be used as a functional naturals based cosmetics.en_US
dc.language.isoengen_US
dc.publisherBadebio Biotechnololgy Ltden_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobialen_US
dc.subjectCardamonen_US
dc.subjectFormulationen_US
dc.subjectLavenderen_US
dc.subjectMoutwashen_US
dc.subjectSageen_US
dc.titleAntibacterial evaluation of elettaria cardamomum (L.) Maton, Lavandula angustifolia mill. and salvia fruticosa mill. essential oil combinations in mouthwash preparationsen_US
dc.typearticleen_US
dc.relation.ispartofNatural Volatiles and Essential Oilsen_US
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmakognozi Ana Bilim Dalıen_US
dc.authorid0000-0002-3412-0807en_US
dc.identifier.volume7en_US
dc.identifier.issue1en_US
dc.identifier.startpage9en_US
dc.identifier.endpage17en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.37929/nveo.685474en_US
dc.identifier.scopusqualityQ3en_US


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