Ara
Toplam kayıt 4, listelenen: 1-4
Antioxidant activities, phenolic contents and electronic nose analysis of black garlic
(2019)
Black garlic is a processed garlic product with a moisture-controlledhigh temperature heat treatment for a long time. In order to determine thesecondary metabolites of black garlics treated in the study, firstly, in ...
In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of clematis viticella L.
(Marmara University, 2019)
Since biotransformation processes generally affect the biological activities of phytochemical compounds, bioavailability is one of the primary steps in determining the potency of the activity. Previous studies have shown ...
Antioxidant activity of blackthorn (Prunus spinosa L.) fruit extract and cytotoxic effects on various cancer cell lines
(Logos Medical Publishing, 2019)
Objective: Blackthorn (Prunus spinosa L. (Rosaceae) is a shrup whose fruits are consumed as food in Turkey. This study was aimed to evaluate antioxidant activity of methanol extract of P. spinosa and its cytotoxic effects ...
In vitro antimicrobial and antioxidant activity of some berry species
(Istanbul Medipol University, 2018)
The aim of this work was to determine antioxidant and antimicrobial activities of extracts obtained from fresh and dried fruits of Vaccinium macrocarpon, Morus nigra, Fragaria X ananassa. Antioxidant and antimicrobial ...