Ara
Toplam kayıt 3, listelenen: 1-3
Determination and evaluation of acidity constants of some imidazole and thiazole linked acetamide compounds
(Anadolu University, 2016)
In this work, the effect of substituents on the acidity constants of some acetamide derivatives was investigated. The acidity constants of nine acetamide derivatives were determined at 25 °C using a UV spectrophotometric ...
Fragrance component analysis for nebulvapours of European anchovy oils by using colorimetric printing and electronic nose
(2019)
Analysis of odor components about biochemicals find the widespace in the evaluation of flavor parameters and anchovies as biologicalmaterials. Food dye solutions as printer's inks were sprayed on to the fabricthroughout ...
Antioxidant activities, phenolic contents and electronic nose analysis of black garlic
(2019)
Black garlic is a processed garlic product with a moisture-controlledhigh temperature heat treatment for a long time. In order to determine thesecondary metabolites of black garlics treated in the study, firstly, in ...