Browsing Gastronomi ve Mutfak Sanatları by Subject
Now showing items 38-57 of 63
Subject |
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Osmotic Dehydration [1] |
Physical Planning [1] |
Practice [1] |
Rehydration Ratio [1] |
Restaurant Employees [1] |
Restoran Çalışanları [1] |
Sağlıklı Beslenme [1] |
Salting [1] |
SEM [1] |
Sensory Analysis [1] |
Smart Kitchen Appliances [1] |
Texture [1] |
Toplu Yiyecek Üretimi [1] |
Tourism [1] |
Tourism Industry [1] |
Traditional Foods [1] |
Turizm [1] |
Turizm Endüstrisi [1] |
Turkish Cuisine [1] |
Tutum [1] |