Browsing Gastronomi ve Mutfak Sanatları by Subject
Now showing items 32-51 of 63
Subject |
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Mass Food Production [1] |
Microwave Cooking [1] |
Mutfak Planlama [1] |
NaCl [1] |
Nesnelerin İnterneti [1] |
New Trends [1] |
Osmotic Dehydration [1] |
Physical Planning [1] |
Practice [1] |
Rehydration Ratio [1] |
Restaurant Employees [1] |
Restoran Çalışanları [1] |
Sağlıklı Beslenme [1] |
Salting [1] |
SEM [1] |
Sensory Analysis [1] |
Smart Kitchen Appliances [1] |
Texture [1] |
Toplu Yiyecek Üretimi [1] |
Tourism [1] |