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Biological activity and chemical composition of the essential oil from the fruits of Ferula rigidula Fisch. ex DC.

dc.contributor.authorİşcan, Gökalp
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorTosun, Fatma
dc.contributor.authorMiski, Mahmut
dc.date.accessioned2023-08-11T12:26:16Z
dc.date.available2023-08-11T12:26:16Z
dc.date.issued2023en_US
dc.identifier.citationİşcan, G., Kürkçüoğlu, M., Tosun, F. ve Miski, M. (2023). Biological activity and chemical composition of the essential oil from the fruits of Ferula rigidula Fisch. ex DC. Acta Pharmaceutica Sciencia, 61(3), 257-268. https://dx.doi.org/10.23893/1307-2080.APS6117en_US
dc.identifier.issn1307-2080
dc.identifier.urihttps://dx.doi.org/10.23893/1307-2080.APS6117
dc.identifier.urihttps://hdl.handle.net/20.500.12511/11312
dc.description.abstractThe hydro-distilled essential oils of the fruits of F. rigidula Fisch. ex DC. was analyzed by Gas Chromatography (GC) and Gas Chromatography/Mass Spectrometry (GC/MS) systems at the same time. Thirty-one compounds were characterized rep-resenting 98.2% of the essential oils. The main components of the oil were determined as a-pinene and camphene (24% and 20%, respectively). The anticandidal and antibacterial effects of the essential oil were determined by using partly modi-fied CLSI protocols M27-A2 and M7-A7, respectively. The essential oil of the dried fruits showed several inhibitory effects on the tested bacteria panel (MIC, 62.5 to 2000 µg/mL) and Candida species (MIC, 125 to 1000 µg/mL).en_US
dc.language.isoengen_US
dc.publisherIstanbul Medipol Universityen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibacterialen_US
dc.subjectAnticandidalen_US
dc.subjectFerula Rigidulaen_US
dc.subjectEssential Oilen_US
dc.subjectGCMSen_US
dc.titleBiological activity and chemical composition of the essential oil from the fruits of Ferula rigidula Fisch. ex DC.en_US
dc.typearticleen_US
dc.relation.ispartofActa Pharmaceutica Scienciaen_US
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü, Farmakognozi Ana Bilim Dalıen_US
dc.authorid0000-0003-2533-5141en_US
dc.identifier.volume61en_US
dc.identifier.issue3en_US
dc.identifier.startpage257en_US
dc.identifier.endpage268en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.23893/1307-2080.APS6117en_US
dc.institutionauthorTosun, Fatma
dc.identifier.scopus2-s2.0-85166001094en_US
dc.identifier.scopusqualityQ3en_US


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