Healthy nutrition attitude, sleep quality and musculoskeletal disorders in university students during Covid-19 Pandemic

Basit Öğe Kaydı
dc.authorid0000-0003-2695-6978
dc.contributor.authorCi?lacı, Talar
dc.contributor.authorÖney, Başak
dc.date.accessioned2024-02-09T06:19:35Z
dc.date.available2024-02-09T06:19:35Z
dc.date.issued2023
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Enstitüsü, Beslenme ve Diyetetik Ana Bilim Dalı
dc.description.abstractThis study aims to college students' healthy nutrition attitude, sleep status, and musculoskeletal disorders during the COVID-19 pandemic. In total, 165 university students participated in this research. The students filled out the Attitude Scale for Healthy Nutrition, Pittsburgh Sleep Quality Index (PSQI), and Cornell Musculoskeletal Discomfort Questionnaire. The attitude toward healthy eating of 34 (20.6%) students was found to be moderate, 100 (60.6%) high, and 31 (18.8%) very high. There was no meaningful difference between groups according to having COVID-19 disease (p>0.05). Among the participants, 43 (26.06%) students were found to be good and 122 (73.94%) to be poor in terms of sleep quality. The global PSQI and sleep duration subgroup scores of those who had COVID-19 were statistically higher (p=0.010 and 0.043, respectively). The five regions with the most musculoskeletal symptoms were the upper back (78.18%), lower back (70.91%), neck (69.09%), right shoulder (55.76%) and left shoulder (49.09%). Significant differences were observed in the scores of the right wrist (p=0.009), left wrist (p=0.007), right lower leg (p=0.024), left lower leg (p=0.026), right foot (p=0.001), and left foot (p=0.009). The COVID-19 pandemic partially affected university students in terms of healthy eating attitudes and, to a greater extent, in terms of sleep and musculoskeletal disorders.
dc.identifier.citationCi?lacı, T. ve Öney, B. (2023). Healthy nutrition attitude, sleep quality and musculoskeletal disorders in university students during Covid-19 Pandemic. Pamukkale Journal of Sport Sciences, 14(3), 314-326. https://dx.doi.org/10.54141/psbd.1328460
dc.identifier.doi10.54141/psbd.1328460
dc.identifier.endpage326
dc.identifier.issn1309-0356
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85183041885
dc.identifier.scopusqualityQ4
dc.identifier.startpage314
dc.identifier.urihttps://dx.doi.org/10.54141/psbd.1328460
dc.identifier.urihttps://hdl.handle.net/20.500.12511/12256
dc.identifier.volume14
dc.indekslendigikaynakScopus
dc.institutionauthorÖney, Başak
dc.language.isoen
dc.publisherPamukkale University
dc.relation.ispartofPamukkale Journal of Sport Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsAttribution 4.0 International*
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subjectCOVID-19 Disease
dc.subjectHealthy Nutrition
dc.subjectMusculoskeletal Disorders
dc.subjectSleep Quality
dc.subjectUniversity Students
dc.titleHealthy nutrition attitude, sleep quality and musculoskeletal disorders in university students during Covid-19 Pandemic
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Oney-Basak-2023.pdf
Boyut:
267.07 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Sağlık Bilimleri Enstitüsü Diğer Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu