Effects of hardaliye, a fermented grape drink, on oxidative stress, lipid profile, and blood pressure in young soccer players: a randomized controlled trial

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dc.authorid0000-0003-4608-605X
dc.authorid0000-0001-8345-5489
dc.authorid0000-0002-8662-5284
dc.contributor.authorAtan, Ramazan Mert
dc.contributor.authorErsoy, Gülgün
dc.contributor.authorÇakıcı, Çağrı
dc.date.accessioned2024-05-27T08:45:03Z
dc.date.available2024-05-27T08:45:03Z
dc.date.issued2024
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Enstitüsü, Beslenme ve Diyetetik Ana Bilim Dalı
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.departmentİstanbul Medipol Üniversitesi, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Tıbbi Biyokimya Ana Bilim Dalı
dc.description.abstractObjective: Hardaliye, a traditional fermented grape juice, can prevent imbalances in the antioxidant defense systems of soccer players. Hardaliye is mainly produced through the fermentation of grapes, sour cherry leaves, and mustard seeds and is consumed as a drink. This study was aimed at investigating the effects of hardaliye consumption on oxidative stress parameters, lipid profile, and blood pressure in young elite soccer players. Methods: In this single-blind, randomized, placebo-controlled, parallel-design study, while the participants in one of the groups consumed 250 mL/d of hardaliye drink (Hardaliye Group), the participants in the other group consumed placebo drink (Placebo Group) for 28 days. Three-day food record and blood samples were taken from the soccer players and their blood pressure was measured. Results: Nutrient intakes in both groups were similar at the beginning and end of the study (p > 0.05). Dietary carbohydrates and vitamin A, E, and C intakes were below the recommended levels in both groups. Hardaliye consumption significantly increased the serum total antioxidant capacity level but significantly decreased serum total oxidation status, oxidative stress index, malondialdehyde, and nitric oxide levels compared to the Placebo Group (p < 0.05). Lipid parameters and diastolic blood pressure levels were not significantly different between the groups (p > 0.05). Hardaliye consumption significantly decreased systolic blood pressure compared to that in the Placebo Group (p < 0.05). Conclusion: Hardaliye consumption in young elite soccer players showed antioxidative effects and decreased systolic blood pressure but did not affect their lipid profiles.
dc.description.sponsorshipIstanbul University Center for Plant and Herbal Products Research-Development.en_US
dc.identifier.citationAtan, R. M., Ersoy, G. ve Çakıcı, Ç. (2024). Effects of hardaliye, a fermented grape drink, on oxidative stress, lipid profile, and blood pressure in young soccer players: a randomized controlled trial. Journal of the American Nutrition Association, 43(4), 356-364. http://dx.doi.org/10.1080/27697061.2023.2291789
dc.identifier.doi10.1080/27697061.2023.2291789
dc.identifier.endpage364
dc.identifier.issn2769-7061
dc.identifier.issn2769-707X
dc.identifier.issue4
dc.identifier.pmid38112518
dc.identifier.scopus2-s2.0-85180191902
dc.identifier.scopusqualityN/A
dc.identifier.startpage356
dc.identifier.urihttp://dx.doi.org/10.1080/27697061.2023.2291789
dc.identifier.urihttps://hdl.handle.net/20.500.12511/12508
dc.identifier.volume43
dc.identifier.wos001130094600001en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorAtan, Ramazan Mert
dc.institutionauthorErsoy, Gülgün
dc.institutionauthorÇakıcı, Çağrı
dc.language.isoen
dc.relation.ispartofJournal of the American Nutrition Associationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntioxidant Capacity
dc.subjectBlood Pressure
dc.subjectGrape Juice
dc.subjectLipid Profile
dc.subjectSoccer Players
dc.titleEffects of hardaliye, a fermented grape drink, on oxidative stress, lipid profile, and blood pressure in young soccer players: a randomized controlled trial
dc.typeArticle

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