The effects of maternal omega-3 fatty acid supplementation on breast milk fatty acid composition

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dc.contributor.authorAy, Ezgi
dc.contributor.authorBüyükuslu, Nihal
dc.contributor.authorBatırel, Saime
dc.contributor.authorİlktaç, Havvanur Yoldaş
dc.contributor.authorGaripa?ao?lu, Muazzez
dc.date.accessioned10.07.201910:49:13
dc.date.accessioned2019-07-10T19:36:12Z
dc.date.available10.07.201910:49:14
dc.date.available2019-07-10T19:36:12Z
dc.date.issued2018
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractBreast milk is the first source of omega-3 fatty acids (FA) for infants. We hypothesized that maternal omega-3 FAs supplementation affects the FA composition of breast milk. Thirtysix women received 950 mg omega-3 polyunsaturated (PUFA) supplementation per day for 9 months from 22-24 weeks of pregnancy until the 6 months of lactation and 26 women were enrolled as controls. Demographic data and nutritional status were taken by a questionnaire. Breast milk samples were collected at just after birth and 6 months of lactation. Fatty acids were analyzed by gas chromatography mass spectrometry (GC-MS). Data was assessed using SPSS 22.0 software. The supplementation increased the level of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) while decreased the level of saturated fatty acids (SFA) in breast milk. The ratio of omega-6/omega-3 FAs was also decreased in the supplemented mothers’ milk. In conclusion the maternal supplementation of omega-3 FAs improved the DHA and EPA levels.
dc.identifier.citationAy, E., Büyükuslu, N., Batırel, S., İlktaç, H. ve Garipa?ao?lu, M. (2018). The effects of maternal omega-3 fatty acid supplementation on breast milk fatty acid composition. Acta Pharmaceutica Sciencia, 56(2), 27-37. https://dx.doi.org/10.23893/1307-2080.APS.05609
dc.identifier.doi10.23893/1307-2080.APS.05609
dc.identifier.endpage37
dc.identifier.issn1307-2080
dc.identifier.issue2
dc.identifier.scopusqualityQ4
dc.identifier.startpage27
dc.identifier.urihttps://hdl.handle.net/20.500.12511/1092
dc.identifier.urihttps://dx.doi.org/10.23893/1307-2080.APS.05609
dc.identifier.volume56
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherİstanbul Medipol University
dc.relation.ispartofActa Pharmaceutica Scienciaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBreast Milk
dc.subjectDocosahexaenoic Acid (DHA)
dc.subjectEicosapentaenoic Acid (EPA)
dc.subjectOmega Supplement
dc.subjectOmega-3 Fatty Acids
dc.titleThe effects of maternal omega-3 fatty acid supplementation on breast milk fatty acid composition
dc.typeArticle

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