Spatial association of environmental and dietary factors with copd deaths

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dc.authorid0000-0002-3386-1734
dc.contributor.authorAktaş, Selman
dc.contributor.authorTüzüner, Begüm
dc.contributor.authorMergen, Mahmut
dc.contributor.authorSultan-Ali, İbrahim
dc.contributor.authorKoçak, Mehmet
dc.date.accessioned2022-08-08T08:58:50Z
dc.date.available2022-08-08T08:58:50Z
dc.date.issued2022
dc.departmentİstanbul Medipol Üniversitesi, Uluslararası Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Biyoistatistik ve Tıp Bilişimi Ana Bilim Dalı
dc.description.abstractIntroduction: Chronic obstructive pulmonary disease (COPD) remains a significant health concern globally and spatiotemporal investigations on the etiology and progression of COPD are needed to develop more effective and timely preventive measures. To address this continuing need, we explored the association of air-quality and meteorological markers, fruit and vegetable consumption and drinking water source trajectories with COPD death rate. Methods: For 81 provinces of Turkey, we extracted and merged data in four dimensions: provincial COPD deaths, provincial annual meteorological and air-quality markers, drinking water source data covering rivers, dams, wells, and springs, and annual provincial fruits and vegetables consumption. To investigate the association of these markers with COPD deaths, we used a spatial modelling approach accounting for the spatial autocorrelation. Results: Controlling for household expenditure on cigarette and alcohol and elderly population size, our models suggest that provinces with higher consumption of lemon and higher temperature reported lower level of COPD deaths and provinces high in Nitrogen Dioxide concentration reported higher COPD deaths on average. Conclusion: Therefore, provinces with such profiles need to develop closer screening and follow-up of patients with COPD and encourage healthier diets and lifestyles.
dc.identifier.citationAktaş, S., Tüzüner, B., Mergen, M., Sultan-Ali., İ. ve Koçak, M. (2022). Spatial association of environmental and dietary factors with copd deaths. International Journal of COPD, 17, 1643-1650. https://doi.org/10.2147/COPD.S364076
dc.identifier.doi10.2147/COPD.S364076
dc.identifier.endpage1650
dc.identifier.issn1176-9106
dc.identifier.pmid35923360
dc.identifier.scopus2-s2.0-85134804914
dc.identifier.scopusqualityQ2
dc.identifier.startpage1643
dc.identifier.urihttps://doi.org/10.2147/COPD.S364076
dc.identifier.urihttps://hdl.handle.net/20.500.12511/9639
dc.identifier.volume17
dc.identifier.wos000856037600001en_US
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorMergen, Mahmut
dc.institutionauthorKoçak, Mehmet
dc.language.isoen
dc.publisherDove Medical Press Ltd
dc.relation.ispartofInternational Journal of COPDen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK/SOBAG/118C306
dc.rightsAttribution-NonCommercial 3.0 Unported*
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/3.0/*
dc.subjectAir Quality Markers
dc.subjectChronic Obstructive Pulmonary Disease
dc.subjectDrinking Water Sources
dc.subjectFruit And Vegetable Consumption
dc.subjectMeteorology Markers
dc.titleSpatial association of environmental and dietary factors with copd deaths
dc.typeArticle

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