Nutritional status, healthy eating index and eating attitudes of the adolescents in Istanbul: A cross-sectional study
| dc.authorid | 0000-0002-9994-5033 | |
| dc.contributor.author | Bakır, Binnur Okan | |
| dc.contributor.author | Akan, Hülya | |
| dc.contributor.author | Akman, Mehmet | |
| dc.contributor.author | Zahmacıo?lu, O?uzhan | |
| dc.contributor.author | Hayran, Osman | |
| dc.date.accessioned | 2020-07-06T16:54:42Z | |
| dc.date.available | 2020-07-06T16:54:42Z | |
| dc.date.issued | 2015 | |
| dc.department | İstanbul Medipol Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Halk Sağlığı Ana Bilim Dalı | |
| dc.description.abstract | Background: The aim of this study was to evaluate dietary quality of adolescents by using the Healthy Eating Index (HEI) and to assess their eating attitudes by the EAT-26 Eating Attitude Test. Methods: Eight schools; four primary schools and four secondary schools were randomly selected from the school list of official website of Istanbul Education National Directorate. Five hundred and ninety-eight students who met the inclusion criteria included in the study, 24 h dietary recalls were collected to calculate their HEI scores and eating attitudes were evaluated by EAT-26 Eating Attitude Test. Their weight, height and waist circumference were measured. Results: According to HEI scores, only two (0.3%) of adolescents had high quality diet, 379 (63.4%) had diet quality that needed improvement and 217 (36.3%) had poor diet. Regarding Eating Attitude Test scores, 513 (85.8%) had normal attitudes regarding eating behaviors. Conclusion: Almost all of the participants need either development or major changes in their eating behaviors. Interventions aiming high quality diet among adolescents are strongly recommended. | |
| dc.identifier.citation | Bakır, B. O., Akan, H., Akman, M., Zahmacıo?lu, O. ve Hayran, O. (2015). Nutritional status, healthy eating index and eating attitudes of the adolescents in Istanbul: A cross-sectional study. International Journal of Adolescent Medicine and Health. https://dx.doi.org/10.1515/ijamh-2015-0082 | |
| dc.identifier.doi | 10.1515/ijamh-2015-0082 | |
| dc.identifier.issn | 0334-0139 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.uri | https://dx.doi.org/10.1515/ijamh-2015-0082 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12511/5407 | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Walter de Gruyter | |
| dc.relation.ispartof | International Journal of Adolescent Medicine and Health | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Adolescents | |
| dc.subject | Dietary Patterns | |
| dc.subject | Eating Disorders | |
| dc.title | Nutritional status, healthy eating index and eating attitudes of the adolescents in Istanbul: A cross-sectional study | |
| dc.type | Article |
