Prevalence of helicobacter pylori infection among type 2 diabetes mellitus

dc.authorid0000-0002-7902-5803
dc.authorid0000-0003-3540-6492
dc.authorid0000-0003-2209-7694
dc.contributor.authorBener, Abdülbari
dc.contributor.authorAğan, Ahmet Faruk
dc.contributor.authorAl-Hamaq, Abdulla Omar A.A.
dc.contributor.authorBarışık, Cem Cahit
dc.contributor.authorÖztürk, Mustafa
dc.contributor.authorÖmer, Abdulkadir
dc.date.accessioned2021-04-06T07:04:22Z
dc.date.available2021-04-06T07:04:22Z
dc.date.issued2020
dc.departmentİstanbul Medipol Üniversitesi, Uluslararası Tıp Fakültesi, Cerrahi Tıp Bilimleri Bölümü, Tıbbi Patoloji Ana Bilim Dalı
dc.departmentİstanbul Medipol Üniversitesi, Uluslararası Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, İç Hastalıkları Ana Bilim Dalı
dc.departmentİstanbul Medipol Üniversitesi, Uluslararası Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Radyoloji Ana Bilim Dalı
dc.description.abstractBackground: Several conducted studies have reported a higher and more frequent Helicobacter pylori infection rate in type 2 diabetes mellitus (T2DM). The aim of this study was to investigate the prevalence and its association between H. pylori infection and T2DM.Materials and methods: A case and control study was conducted based on 529 T2DM patients and 529 control. H. pylori was assessed by Serum anti-H. pylori immunoglobulin G (IgG) and IgA. Furthermore, patients were investigated for fasting blood glucose (FBG) levels, glycosylated hemoglobin (HbA1c), serum cholesterol, and other biochemistry parameters.Results: The findings showed a positive significantly higher antibody titer for H. pylori infection (IgA > 250) in diabetic patients (50.7%) compared to controls (38.2%) (P < 0.001). Similarly, H. pylori infection for IgG > 300 titer was higher in T2DM patients (73.5%) compared to controls 61.8%) (P < 0.001). Further, the mean values were statistically significant diabetes with H. pylori infection for IgG > 300 titer and IgA > 250 titer, regarding Vitamin D, HbA1C (P < 0.001), FBG, calcium, creatinine, total cholesterol, LHDL, triglyceride levels, uric acid, bilirubin, thyroid-stimulating hormone (TSH), and systolic and diastolic blood pressure. The diabetic patients showed higher prevalence rate of symptoms than controls included: hypertension (14.3%), vomiting (15.5%), muscular symptoms (35.2%), bloating/distension (13.2%), abdominal pain (17%), nausea (9.6%), anemia (17%), kidneys (20.8%), chronic bronchitis (14.7%), gastrointestinal (23.8%), and diarrhea (20.4%).Conclusions: The current study revealed that H. pylori infections were significantly higher in diabetic patients compared to controls. Furthermore, T2DM patients infected with H. pylori positive reported a higher prevalence rate of symptoms than H. pylori negative.
dc.identifier.citationBener, A., Ağan, A. F., Al-Hamaq, A. O. A.A., Barışık, C. C., Öztürk, M. ve Ömer, A. (2020). Prevalence of helicobacter pylori infection among type 2 diabetes mellitus. Advanced Biomedical Research, 9(1). https://dx.doi.org/10.4103/abr.abr_248_19
dc.identifier.doi10.4103/abr.abr_248_19
dc.identifier.issn2277-9175
dc.identifier.issue1
dc.identifier.urihttps://dx.doi.org/10.4103/abr.abr_248_19
dc.identifier.urihttps://hdl.handle.net/20.500.12511/6698
dc.identifier.volume9
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMedknow Publications and Media Pvt. Ltd.
dc.relation.ispartofAdvanced Biomedical Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectDiabetes
dc.subjectHelicobacter Pylori Infection
dc.subjectGlycosylated Hemoglobin
dc.subjectImmunoglobulin
dc.subjectImmunoglobulin A
dc.subjectImmunoglobulin G.
dc.titlePrevalence of helicobacter pylori infection among type 2 diabetes mellitus
dc.typeArticle

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