Effects of patients quality of alimentation on long-term clinical outcomes after laparoscopic adjustable gastric band: Prospective-cohort clinical study

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dc.authorid0000-0001-7046-9515
dc.contributor.authorErdem, Nihal Zekiye
dc.contributor.authorAvşar, Fatih Mehmet
dc.date.accessioned2023-11-15T07:01:40Z
dc.date.available2023-11-15T07:01:40Z
dc.date.issued2023
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractObjective: This study, it was aimed to investigate the effect of long-term QA, increasing by nutrition education given by a dietitian, on the clinic (anthropometric measurements and clinical findings) in patients with laparoscopic adjustable gastric band (LAGB) followed by a multidisciplinary team. Material and Methods: In this prospective-cohort clinical study, 93 patients after LAGB were followed by bariatric surgery (BS) team for 3 years. Preoperative; general health, comorbidities and nutritional status were evaluated. Demographic information, biochemical parameters and anthropometric measurements were recorded in the patient follow-up form. Preoperative and postoperative diet therapy was given by the dietitian. They were asked to comply with the postoperative follow-up schedules. With a valid and reliable QA form, general satisfaction for the foods consumed, daily main-intermediate meals, food tolerance, vomiting and regurgitation evaluated. The highest score, 27, indicated that QA was the best. Antropometric measurements, biochemical parameters and QA were evaluated. Results: At the end of the 3rd year with patients, it was determined that weight loss and excessive body weight loss rate increased (p[removed].
dc.identifier.citationErdem, N. Z. ve Avşar, F. M. (2023). Effects of patients quality of alimentation on long-term clinical outcomes after laparoscopic adjustable gastric band: Prospective-cohort clinical study. Turkiye Klinikleri Journal of Medical Sciences, 43(3), 269-280. https://dx.doi.org/10.5336/medsci.2022-94459
dc.identifier.doi10.5336/medsci.2022-94459
dc.identifier.endpage280
dc.identifier.issn1300-0292
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85175173113
dc.identifier.scopusqualityQ4
dc.identifier.startpage269
dc.identifier.urihttps://dx.doi.org/10.5336/medsci.2022-94459
dc.identifier.urihttps://hdl.handle.net/20.500.12511/11778
dc.identifier.volume43
dc.indekslendigikaynakScopus
dc.institutionauthorErdem, Nihal Zekiye
dc.language.isoen
dc.publisherTurkiye Klinikleri
dc.relation.ispartofTurkiye Klinikleri Journal of Medical Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBariatric Surgery
dc.subjectFood Tolerance
dc.subjectLong-Term Clinical Outcome
dc.subjectQuality of Alimentation
dc.subjectWeight Loss
dc.titleEffects of patients quality of alimentation on long-term clinical outcomes after laparoscopic adjustable gastric band: Prospective-cohort clinical study
dc.title.alternativeLaparoskopik ayarlanabilir mide bandı sonrası hastaların beslenme kalitelerinin uzun dönem klinik sonuçlara etkileri: Prospektif-kohort klinik çalışma
dc.typeArticle

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