CD4+CD25+CD127loFOXP3+ cell in food allergy: Does it predict anaphylaxis?

dc.authorid0000-0003-1333-2648
dc.contributor.authorBahçeci Erdem, Semiha
dc.contributor.authorGenel, Ferah
dc.contributor.authorNacaroğlu, Hikmet Tekin
dc.contributor.authorKaraman, Sait
dc.contributor.authorÜnsal Karkıner, Canan Şule
dc.contributor.authorSürücü, Murat
dc.contributor.authorCan, Demet
dc.date.accessioned2023-05-30T08:22:03Z
dc.date.available2023-05-30T08:22:03Z
dc.date.issued2023
dc.departmentİstanbul Medipol Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Çocuk Sağlığı ve Hastalıkları Ana Bilim Dalı
dc.description.abstractBackground: Food allergy (FA), hence the incidence of food anaphylaxis, is a public health problem that has increased in recent years. There are still no biomarkers for patients with FA to predict severe allergic reactions such as anaphylaxis. Objective: There is limited information on whether regulatory T (Treg) cell levels are a biomarker that predicts clinical severity in cases presenting with FA, and which patients are at a greater risk for anaphylaxis. Methods: A total of 70 children were included in the study: 25 who had IgE-mediated cow’s milk protein allergy (CMPA) and presented with non-anaphylactic symptoms (FA/A?), 16 who had IgE-mediated CMPA and presented with anaphylaxis (FA/A+) (a total of 41 FA cases), and a control group consisting of 29 children without FA. The study was conducted by performing CD4+CD25+CD127loFOXP3+ cell flow cytometric analysis during resting at least 2 weeks after the elimination diet to FA subjects. Results: When the FA group was compared with healthy control subjects, CD4+CD25+CD127loFOXP3+ cell rates were found to be significantly lower in the FA group (p < 0.001). When the FA/A? and FA/A+ groups and the control group were compared in terms of CD4+CD25+CD127loFOXP3+ cell ratios, they were significantly lower in the FA/A? and FA/A+ groups compared to the control group (p < 0.001). Conclusions: Although there was no significant difference between the FA/A+ group and the FA/ A? group in terms of CD4+CD25+CD127loFOXP3+ cells, our study is important, as it is the first pediatric study we know to investigate whether CD4+CD25+CD127loFOXP3+cells in FA p redict anaphylaxis.
dc.identifier.citationBahçeci Erdem, S., Genel, F., Nacaroğlu, H. T., Karaman, S., Ünsal Karkıner, C. Ş., Sürücü, M. ... Can, D. (2023). CD4+CD25+CD127loFOXP3+ cell in food allergy: Does it predict anaphylaxis? Allergologia et Immunopathologia, 51(3), 8-14. https://doi.org/10.15586/aei.v51i3.797
dc.identifier.doi10.15586/aei.v51i3.797
dc.identifier.endpage14
dc.identifier.issn0301-0546
dc.identifier.issn1578-1267
dc.identifier.issue3
dc.identifier.pmid37169554
dc.identifier.scopus2-s2.0-85158915325
dc.identifier.scopusqualityQ3
dc.identifier.startpage8
dc.identifier.urihttps://doi.org/10.15586/aei.v51i3.797
dc.identifier.urihttps://hdl.handle.net/20.500.12511/10994
dc.identifier.volume51
dc.identifier.wos001036844100002en_US
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorNacaroğlu, Hikmet Tekin
dc.language.isoen
dc.publisherCodon Publications
dc.relation.ispartofAllergologia et Immunopathologiaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAnaphylaxis
dc.subjectChildren
dc.subjectCow’s Milk Protein Allergy
dc.subjectFood Allergy
dc.subjectFOXP3
dc.subjectTreg Cells
dc.titleCD4+CD25+CD127loFOXP3+ cell in food allergy: Does it predict anaphylaxis?
dc.typeArticle

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