Dietary satisfaction and quality of life in individuals following diet programs satisfaction of diet programs

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dc.contributor.authorKalkan, İndrani
dc.contributor.authorErsoy, Nesli
dc.date.accessioned2025-10-15T08:33:12Z
dc.date.available2025-10-15T08:33:12Z
dc.date.issued2025
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractPurpose: The purpose of this study was to assess individuals’ satisfaction with their diet programs and evaluate the impact of their diet on their quality of life (QOL). Design/methodology/approach: This cross-sectional study was conducted with 812 females and 334 males (n = 1,046) aged 18–65 years, all of whom were following a diet program under the guidance of a dietitian. The questionnaire included personal information as well as items related to dietary satisfaction and QOL, measured using the SF-36 scale. Findings: Of the participants, 38.4% were aged 18–24, and 32.6% were aged 25–40. The mean score for dietary satisfaction was 3.0 ± 0.9 (out of 5), while the mean scores for the mental and physical components of the QOL scale were 62.0 ± 17.8 and 74.3 ± 19.2, respectively. Factors such as age, BMI and duration of the diet were associated with dietary satisfaction, whereas age, gender, health status, diet type and BMI impacted QOL (p < 0.05). Dietary satisfaction scores showed a weak positive correlation with QOL scores (r = 0.125; p < 0.01). Originality/value: Dietary satisfaction and QOL are influenced by demographic characteristics, health status, diet type and the duration of the diet program. Additionally, there is a correlation between dietary satisfaction and QOL. To ensure the sustainability and suitability of long-term dietary plans, it is crucial to monitor patients’ dietary satisfaction. In this context, assessing the QOL in individuals on diet programs, using a newly validated diet satisfaction scale, adds originality and value to the study.
dc.identifier.citationKalkan, İ. ve Ersoy, N. (2025). Dietary satisfaction and quality of life in individuals following diet programs satisfaction of diet programs. Nutrition and Food Science, 55(1), 222-232. http://dx.doi.org/10.1108/NFS-08-2024-0262
dc.identifier.doi10.1108/NFS-08-2024-0262
dc.identifier.endpage232
dc.identifier.issn0034-6659
dc.identifier.issn1758-6917
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85207200546
dc.identifier.scopusqualityQ3
dc.identifier.startpage222
dc.identifier.urihttp://dx.doi.org/10.1108/NFS-08-2024-0262
dc.identifier.urihttps://hdl.handle.net/20.500.12511/13107
dc.identifier.volume55
dc.identifier.wosWOS:001339275500001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKalkan, İndrani
dc.institutionauthorid0000-0001-6020-349X
dc.language.isoen
dc.relation.ispartofNutrition and Food Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectBody Weight
dc.subjectPersonal Satisfaction
dc.subjectQuality of Life
dc.titleDietary satisfaction and quality of life in individuals following diet programs satisfaction of diet programs
dc.typeArticle

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