Characteristics of food allergy in children: National multicenter study

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dc.authorid0000-0003-1333-2648
dc.contributor.authorBingöl, Ayşen
dc.contributor.authorUygun, Kocacık
dc.contributor.authorAkdemir, Meltem
dc.contributor.authorErengin, Hakan
dc.contributor.authorBozdoğan, Günseli
dc.contributor.authorBingöl, Gülbin
dc.contributor.authorOrhan, Fazıl
dc.contributor.authorBüyüktiryaki, Betül
dc.contributor.authorŞekerel, Bülent Enis
dc.contributor.authorKılıç, Mehmet
dc.contributor.authorSaçkesen, Cansin
dc.contributor.authorEren Akarcan, Sanem
dc.contributor.authorDemir, Esen
dc.contributor.authorKöse, Şirin
dc.contributor.authorAsilsoy, Suna
dc.contributor.authorKan, Ahmet
dc.contributor.authorTürktaş, İpek
dc.contributor.authorArikoğlu, Tuğba
dc.contributor.authorKuyucu, Semanur
dc.contributor.authorSipahi, Seyhan
dc.contributor.authorTamay, Zeynep
dc.contributor.authorNacaroğlu, Tekin
dc.contributor.authorÖzdemir, Pınar Gökmirza
dc.contributor.authorYazıcıoğlu, Mehtap
dc.contributor.authorÇekiç, Şükrü
dc.contributor.authorSapan, Nihat
dc.contributor.authorZeyrek, Dost
dc.contributor.authorDoğruel, Dilek
dc.contributor.authorKarakoç Aydıner, Elif
dc.contributor.authorÖzen, Ahmet Oğuzhan
dc.contributor.authorCan, Ceren
dc.contributor.authorErtuğrul, Ayşin
dc.contributor.authorBirol Bostancı, İlknur
dc.contributor.authorAkçal, Ömer
dc.contributor.authorCan, Demet
dc.contributor.authorArik Yılmaz, Ebru
dc.contributor.authorAnıl, Hülya
dc.contributor.authorHarmancı, Koray
dc.contributor.authorKülhaş Çelik, İlknur
dc.contributor.authorCivelek, Ersoy
dc.contributor.authorÇokuğraş, Haluk
dc.contributor.authorŞenol, Handan Duman
dc.contributor.authorTuncel, Tuba
dc.contributor.authorUfuk Altıntaş, Derya
dc.date.accessioned2019-12-31T11:47:19Z
dc.date.available2019-12-31T11:47:19Z
dc.date.issued2019
dc.departmentİstanbul Medipol Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Çocuk Sağlığı ve Hastalıkları Ana Bilim Dalı
dc.descriptionConference: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) Location: Lisbon, PORTUGAL Date: JUN 01-05, 2019
dc.description.abstractBackground : Food allergies impose a significant burden on the life of the child and the family. In this study, to determine the demographic characteristics of food allergies, we investigated the characteristics of patients with food allergies in different regions of Pediatric Allergy- Immunology departments in Turkey. Method : Turkey ' s National Study of Allergy and Clinical Immunology Society has conducted a Study Group on Food Allergies. 25 centers participated in this multicenter, cross- sectional and descriptive study.
dc.description.sponsorshipEuropean Academy of Allergy and Clinical Immunologyen_US
dc.identifier.citationBingöl, A., Uygun, K., Akdemir, M., Erengin, H., Bozdoğan, G., Bingöl, G. ... Ufuk Altıntaş, D. (2019). Characteristics of food allergy in children: National multicenter study. Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) içinde (503-504. ss.). Lisbon, Portugal, June 01-05, 2019.
dc.identifier.endpage504
dc.identifier.issn0105-4538
dc.identifier.issn1398-9995
dc.identifier.issueSupplement: 106
dc.identifier.startpage503
dc.identifier.urihttps://hdl.handle.net/20.500.12511/4840
dc.identifier.volume74
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofCongress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI)en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFood Allergy
dc.subjectChildren
dc.subjectNational Multicenter Study
dc.titleCharacteristics of food allergy in children: National multicenter study
dc.typeConference Object

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