Searching for vernacular concepts in the contemporary scene: The turkish floor table as a source of design inspiration

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dc.contributor.authorBici Nasır, Esra
dc.date.accessioned2020-10-21T05:55:33Z
dc.date.available2020-10-21T05:55:33Z
dc.date.issued2016
dc.departmentİstanbul Medipol Üniversitesi, Güzel Sanatlar Tasarım ve Mimarlık Fakültesi, Görsel İletişim Tasarımı Bölümü
dc.description.abstractFollowing reforms resulting from westernization, domestic culture in Turkey and related styles of using household items changed considerably. In the context of transformations regarding the withdrawal of vernacular items and practices, adapted, globally sourced forms of furniture became common in Turkish middle-class homes. This article focuses on the furniture and items related to eating, in which the modern dining table, connoting an established residence, is depicted as very different from the floor table which was representative of nomadic culture. Thus, the vernacular floor table and the contemporary dining table and other eating units are analysed in terms of their dichotomies – mobility/stability, lightness/heaviness, visibility/invisibility and emptiness/fullness – to ascertain ways to encourage the possibility of wider adoption of vernacular design qualities. Text and visual analyses were conducted on recent interior architecture and decoration magazines to seek out relationships to the vernacular design qualities to assess their adaptability to the contemporary environment. Research results illustrate that mobility, lightness, invisibility and emptiness are highly desired concepts but with novel diffractions and interpreta­tions, still making the floor table a rich source of design inspiration.
dc.identifier.citationBici Nasır, E. (2016). Searching for vernacular concepts in the contemporary scene: The turkish floor table as a source of design inspiration. International Journal of Food Design, 1(2), 135-158. https://dx.doi.org/10.1386/ijfd.1.2.135_1
dc.identifier.doi10.1386/ijfd.1.2.135_1
dc.identifier.endpage158
dc.identifier.issn2056-6522
dc.identifier.issue2
dc.identifier.scopusqualityN/A
dc.identifier.startpage135
dc.identifier.urihttps://dx.doi.org/10.1386/ijfd.1.2.135_1
dc.identifier.urihttps://hdl.handle.net/20.500.12511/5946
dc.identifier.volume1
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherIntellect Ltd.
dc.relation.ispartofInternational Journal of Food Designen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDining Table
dc.subjectDomestic Space
dc.subjectEating
dc.subjectFloor Table
dc.subjectFurniture
dc.subjectMobility
dc.subjectMultifunctionality
dc.subjectVernacular
dc.titleSearching for vernacular concepts in the contemporary scene: The turkish floor table as a source of design inspiration
dc.typeArticle

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