Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye

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dc.authorid0000-0003-1141-5730
dc.authorid0000-0002-3399-0229
dc.authorid0000-0002-5939-6439
dc.authorid0000-0001-8345-5489
dc.contributor.authorHızlı Güldemir, Hilal
dc.contributor.authorSaleki, Neda
dc.contributor.authorSezer, Fatma Elif
dc.contributor.authorYoldaş İlktaç, Havvanur
dc.contributor.authorAkman, Cansu
dc.contributor.authorErsoy, Gülgün
dc.contributor.authorGaripağaoğlu, Muazzez
dc.date.accessioned2024-01-31T10:38:58Z
dc.date.available2024-01-31T10:38:58Z
dc.date.issued2023
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractThis study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were collected. The quantities of vegetables and fruits were classified based on the WHO and the national recommendations. Of the adults (33.39 +/- 12.59 years), 52.9% of men and 39.7% of women had an above-normal BMI. Based on WHO recommendations, overweight and obese people consumed less vegetables and fruits compared to their counterparts (ORs for women, overweight: 1.2, obese: 1.3; ORs for men, overweight: 1.3, obese: 1.5; 95% CI). The regression analysis revealed that the quantities of vegetable and fruit intake were higher in young individuals, men, and married people. Although the majority consume more than 400 g/day of vegetables and fruits, the intake is inadequate in people with obesity.
dc.identifier.citationHızlı Güldemir, H., Saleki, N., Sezer, F. E., Yoldaş İlktaç, H., Akman, C., Ersoy, G. ... Garipağaoğlu, M. (2023). Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye. International Journal of Environmental Health Research, 33(11), 1168-1179. https://dx.doi.org/10.1080/09603123.2023.2214504
dc.identifier.doi10.1080/09603123.2023.2214504
dc.identifier.endpage1179
dc.identifier.issn0960-3123
dc.identifier.issn1369-1619
dc.identifier.issue11
dc.identifier.pmid37199339
dc.identifier.scopus2-s2.0-85159697908
dc.identifier.scopusqualityQ2
dc.identifier.startpage1168
dc.identifier.urihttps://dx.doi.org/10.1080/09603123.2023.2214504
dc.identifier.urihttps://hdl.handle.net/20.500.12511/12224
dc.identifier.volume33
dc.identifier.wos000989292400001en_US
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorSaleki, Neda
dc.institutionauthorSezer, Fatma Elif
dc.institutionauthorAkman, Cansu
dc.institutionauthorErsoy, Gülgün
dc.language.isoen
dc.publisherTaylor and Francis Ltd.
dc.relation.ispartofInternational Journal of Environmental Health Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectBMI
dc.subjectVegetable
dc.subjectFruit
dc.subjectAdult
dc.subjectObesity
dc.titleVegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye
dc.typeArticle

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