Examining the attitude toward halal food products: The case of a private university

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dc.authorid0000-0002-8175-4618
dc.contributor.authorAkın, Mahmut Selami
dc.contributor.authorOkumuş, Abdullah
dc.date.accessioned10.07.201910:49:13
dc.date.accessioned2019-07-10T19:37:48Z
dc.date.available10.07.201910:49:14
dc.date.available2019-07-10T19:37:48Z
dc.date.issued2018
dc.departmentİstanbul Medipol Üniversitesi, Sosyal Bilimler Meslek Yüksekokulu, İşletme Yönetimi Ana Bilim Dalı
dc.description.abstractCompanies, governments, and consumers have considered the halal food products with the increase in the number of products certified as halal across the local and global markets. The purpose of the study is to investigate the consumer's attitudes toward halal food products in a private university sample. Accordingly, the effect of subjective knowledge, awareness, perceived risk and behavioral tendency to attitude toward halal food products is investigated. Factor analysis and multiple regression analysis are conducted on data obtained from the valid 153 surveys. Depending on the results, a psychological risk which is a factor of perceived risk, and behavioral tendency affect the attitude toward halal food products.
dc.identifier.citationAkın, M. ve Okumuş, A. (2018). Examining the attitude toward halal food products: The case of a private university. 32nd Conference of the International-Business-Information-Management-Association (IBIMA) içinde (4200-4206. ss.). Sevilla, Spain, November 15-16, 2018.
dc.identifier.endpage4206
dc.identifier.isbn9780999855119
dc.identifier.scopusqualityN/A
dc.identifier.startpage4200
dc.identifier.urihttps://hdl.handle.net/20.500.12511/1477
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInternational Business Information Management Association
dc.relation.ispartof32nd Conference of the International-Business-Information-Management-Association (IBIMA)en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectConsumer Attitudes
dc.subjectHalal Food
dc.subjectConsumer Awareness
dc.subjectPerceived Risk
dc.titleExamining the attitude toward halal food products: The case of a private university
dc.typeConference Object

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