Changes in quality of alimentation, anthropometric measurements, emotional and appetite status of bariatric surgery patients a retrospective cohort study
| dc.contributor.author | Özenir, Çiler | |
| dc.contributor.author | Erdem, Nihal Zekiye | |
| dc.contributor.author | Kaçar, Mihrican | |
| dc.contributor.author | Yurt Öncel, Sevgi | |
| dc.date.accessioned | 2025-12-16T08:22:43Z | |
| dc.date.available | 2025-12-16T08:22:43Z | |
| dc.date.issued | 2024 | |
| dc.department | İstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü | |
| dc.description.abstract | Introduction: Laparoscopic adjustable gastric band (LAGB) operation is one of the bariatric surgery methods used to treat extreme obesity. Objective: This study aimed to evaluate the changes in food tolerance, quality of alimentation, anthropometric measurements, and emotional and appetite status following LAGB. Materials and methods: A retrospective cohort study was conducted with 98 patients, 1 year had passed since LAGB. In this study, no sample selection method was used; all patients who met the inclusion criteria and volunteered participated. The questionnaire form included questions to determine the patients’ demographic information, anthropometric measurements, changing food consumption, pre- and post-operative meal consumption, appetite and emotional status. Quality of Alimentation (QA) reflects patients’ post-operative dietary satisfaction and tolerance. The QA Form was used to evaluate post-operative food tolerance. Results: The average age was 38.61±9.82 years, and the mean QA score was 15.59±4.81. The patients lost an average of 30.80±17.76 kg of body weight from pre-operative to post-operative 1st year, and the percentage of patients’ excessive body weight loss was found to be 54.37±26.42. It was determined that the foods that were most difficult to consume after the operation were red meat, white meat, bread, rice, pasta, and salad, respectively. Conclusions: This study uniquely evaluates food tolerance using the QA Form, offering insights into post-operative dietary challenges. LAGB effectively reduces appetite, promotes weight loss, and has a positive impact on patients’ emotional health. | |
| dc.identifier.citation | Özenir, Ç., Erdem, N. Z., Kaçar, M. ve Yurt Öncel, S. (2024). Changes in quality of alimentation, anthropometric measurements, emotional and appetite status of bariatric surgery patients a retrospective cohort study. International Journal of Statistics in Medical Research, 13, 361-370. http://dx.doi.org/10.6000/1929-6029.2024.13.32 | |
| dc.identifier.doi | 10.6000/1929-6029.2024.13.32 | |
| dc.identifier.endpage | 370 | |
| dc.identifier.issn | 1929-6029 | |
| dc.identifier.scopus | 2-s2.0-85212781269 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.startpage | 361 | |
| dc.identifier.uri | http://dx.doi.org/10.6000/1929-6029.2024.13.32 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12511/13338 | |
| dc.identifier.volume | 13 | |
| dc.indekslendigikaynak | Scopus | |
| dc.institutionauthor | Erdem, Nihal Zekiye | |
| dc.institutionauthorid | 0000-0001-7046-9515 | |
| dc.language.iso | en | |
| dc.relation.ispartof | International Journal of Statistics in Medical Research | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | Attribution 4.0 International | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Appetite | |
| dc.subject | Bariatric Surgery | |
| dc.subject | Emotion | |
| dc.subject | Food Intolerance | |
| dc.subject | Obesity | |
| dc.subject | Weight Loss | |
| dc.title | Changes in quality of alimentation, anthropometric measurements, emotional and appetite status of bariatric surgery patients a retrospective cohort study | |
| dc.type | Article |
