The mediterranean diet and menopausal health: An EMAS position statement

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dc.authorid0000-0003-4067-7887
dc.contributor.authorCano, Antonio
dc.contributor.authorMarshall, Skye
dc.contributor.authorZolfaroli, Irene
dc.contributor.authorBitzer, Johannes
dc.contributor.authorCeausu, Iuliana
dc.contributor.authorChedraui, Peter
dc.contributor.authorDurmuşoğlu, Fatih
dc.contributor.authorErkkola, Risto
dc.contributor.authorGoulis, Dimitrios G.
dc.contributor.authorHirschberg, Angelica Linden
dc.contributor.authorKiesel, Ludwig
dc.contributor.authorLopes, Patrice
dc.contributor.authorPines, Amos
dc.contributor.authorvan Trotsenburg, Mick
dc.contributor.authorLambrinoudaki, Irene
dc.contributor.authorRees, Margaret
dc.date.accessioned2020-08-21T08:26:31Z
dc.date.available2020-08-21T08:26:31Z
dc.date.issued2020
dc.departmentİstanbul Medipol Üniversitesi, Uluslararası Tıp Fakültesi, Cerrahi Tıp Bilimleri Bölümü, Kadın Hastalıkları ve Doğum Ana Bilim Dalı
dc.description.abstractIntroduction: Globally, 985 million women are aged 50 and over, leading to increasing concerns about chronic conditions such as cardiovascular disease, osteoporosis, dementia, and cognitive decline, which can adversely affect quality of life and independent living.Aim: To evaluate the evidence from observational studies and randomized trials on the effects of the Mediterranean diet on short- and long-term menopausal health: estrogen deficiency symptoms, cardiovascular disease, osteoporosis, cognitive and mental health, breast cancer, and all-cause mortality.Materials and methods: Literature review and consensus of expert opinion.Summary recommendations: The Mediterranean diet is a non-restrictive dietary pattern common in the olive-growing areas of the Mediterranean basin. It may improve vasomotor symptoms, cardiovascular risk factors such as blood pressure, cholesterol and blood glucose levels, as well as mood and symptoms of depression. Long-term adherence may: improve cardiovascular risk and events, and death; improve bone mineral density; prevent cognitive decline; and reduce the risk of breast cancer and all-cause mortality.
dc.description.sponsorshipSistema de Investigacion y Desarrollo (SINDE) of the Universidad Catolica de Santiago de Guayaquil, Guayaquil, Ecuador ; Vice-Rectorado de Investigacion & Postgrado (VRIP) of the Universidad Catolica de Santiago de Guayaquil, Guayaquil, Ecuadoren_US
dc.identifier.citationCano, A., Marshall, S., Zolfaroli, I., Bitzer, J., Ceausu, I., Chedraui, P. ... Rees, M. (2020). The mediterranean diet and menopausal health: An EMAS position statement. Maturitas, 139, 90-97. https://dx.doi.org/10.1016/j.maturitas.2020.07.001
dc.identifier.doi10.1016/j.maturitas.2020.07.001
dc.identifier.endpage97
dc.identifier.issn0378-5122
dc.identifier.issn1873-4111
dc.identifier.scopusqualityQ1
dc.identifier.startpage90
dc.identifier.urihttps://dx.doi.org/10.1016/j.maturitas.2020.07.001
dc.identifier.urihttps://hdl.handle.net/20.500.12511/5751
dc.identifier.volume139
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Ireland Ltd.
dc.relation.ispartofMaturitasen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectMediterranean Diet
dc.subjectHealth
dc.subjectNon-Communicable Disease
dc.subjectMenopause
dc.subjectWomen's Health
dc.titleThe mediterranean diet and menopausal health: An EMAS position statement
dc.typeArticle

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