Assessments of energy, macro and micronutrient intakes in children and adolescents with type 1 diabetes mellitus

dc.authorid0000-0001-7576-2083
dc.contributor.authorÖzkaya, Volkan
dc.contributor.authorÖzgen Özkaya, Şebnem
dc.date.accessioned2023-07-04T08:25:18Z
dc.date.available2023-07-04T08:25:18Z
dc.date.issued2023
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractObjective: This study aims at examining dietary intake in children and adolescents with type 1 diabetes mellitus (DM) and comparing the results with national dietary intake recommendations. Patients and Methods: One hundred fifty children and adolescents (52.7% female) with an average age of 12.2 +/- 3.1 years and with type 1 DM who were followed by the Pediatric Endocrinology Polyclinic participated in the study. Three-day food intake records and clinical information regarding the type 1 DM condition of the participants were obtained. Results: No gender-related significant difference was found among the participants regarding food intake. The percentage of energy derived from fat (average 39.6%) and saturated fat (16.1%) were higher than the recommended levels in both gender groups. The percentage of energy derived from carbohydrates (female 44.1 +/- 5.7%, male 43.0 +/- 6.8%) was below the recommended levels. The dietary fiber intake in children aged 6-10 years with type 1 DM met recommendations, whereas, it was below the recommended levels in other age groups. Micronutrient inadequacy was common in children and adolescents with type 1 DM. Conclusions: The authors believe that guidelines and programs are needed for children and adolescents with type 1 DM to reduce total fat and saturated fat intake, increase carbohydrate and dietary fiber intake up to the recommended levels, and prevent multiple micronutrient inadequacies.
dc.identifier.citationÖzkaya, V. ve Özgen Özkaya, Ş. (2023). Assessments of energy, macro and micronutrient intakes in children and adolescents with type 1 diabetes mellitus. Marmara Medical Journal, 36(2), 235-241. https://dx.doi.org/10.5472/marumj.1307977
dc.identifier.doi10.5472/marumj.1307977
dc.identifier.endpage241
dc.identifier.issn1019-1941
dc.identifier.issn1309-9469
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85161691475
dc.identifier.scopusqualityQ4
dc.identifier.startpage235
dc.identifier.urihttps://dx.doi.org/10.5472/marumj.1307977
dc.identifier.urihttps://hdl.handle.net/20.500.12511/11138
dc.identifier.volume36
dc.identifier.wos001008168200014en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzkaya, Volkan
dc.language.isoen
dc.publisherMarmara University
dc.relation.ispartofMarmara Medical Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectType 1 Diabetes
dc.subjectChildren
dc.subjectAdolescents
dc.subjectNutritional Status
dc.subjectDietary Intake
dc.subjectMacronutrient Distribution
dc.titleAssessments of energy, macro and micronutrient intakes in children and adolescents with type 1 diabetes mellitus
dc.typeArticle

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