Working from home during the COVID-19 pandemic and its' effects on stress, sedentary lifestyle, and diet

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dc.contributor.authorGüney Coşkun, Merve
dc.contributor.authorÖztürk, R.
dc.date.accessioned2022-05-27T06:45:49Z
dc.date.available2022-05-27T06:45:49Z
dc.date.issued2021
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstract[Abstract Not Available]
dc.identifier.citationGüney Coşkun, M. ve Öztürk, R. (2021). Working from home during the COVID-19 pandemic and its' effects on stress, sedentary lifestyle, and diet. Annals of Nutrition and Metabolism içinde (356-356. ss.).
dc.identifier.endpage356
dc.identifier.issn0250-6807
dc.identifier.issn1421-9697
dc.identifier.issue6
dc.identifier.startpage356
dc.identifier.urihttps://hdl.handle.net/20.500.12511/9464
dc.identifier.volume77
dc.identifier.wos000792524700015en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorGüney Coşkun, Merve
dc.institutionauthorÖztürk, R.
dc.language.isoen
dc.publisherKarger
dc.relation.ispartofAnnals of Nutrition and Metabolismen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCOVID-19 Pandemic
dc.subjectStress
dc.subjectSedentary Lifestyle
dc.subjectDiet
dc.titleWorking from home during the COVID-19 pandemic and its' effects on stress, sedentary lifestyle, and diet
dc.typeConference Object

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