Do ginger extract, natural honey and bitter chocolate remineralize enamel surface as fluoride toothpastes? An in-vitro study

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dc.authorid0000-0002-9994-5033
dc.contributor.authorÇelik, Z. C.
dc.contributor.authorÖzbay Yavlal, Gizem
dc.contributor.authorYanıkoğlu, Funda
dc.contributor.authorKargül, Betül
dc.contributor.authorTağtekin, Dilek
dc.contributor.authorStookey, George K.
dc.contributor.authorPeker, Sertaç
dc.contributor.authorHayran, Osman
dc.date.accessioned2021-10-08T07:49:07Z
dc.date.available2021-10-08T07:49:07Z
dc.date.issued2021
dc.departmentİstanbul Medipol Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Halk Sağlığı Ana Bilim Dalı
dc.description.abstractBackground: In recent literatures, much attention has been given to natural products for their health benefits. Aims: In this study, the objective was to measure the efficacy of the ginger-honey-chocolate mixture as the remineralization effect has been shown in the literature previously and to evaluate the individual contributions of this mixture; ginger, natural honey, bitter chocolate separately on remineralization of initial enamel caries lesion. Materials and Methods: All specimens were divided into eight groups as: Ginger (Arifoglu®, Turkey) in powder form, (n = 8); Ginger-Honey-Chocolate (n = 8); Natural honey (Balparmak Plateau Blossom Honey®, Turkey) (n = 9); Bitter chocolate (Nestlé®, Switzerland) (n = 8); MI Paste (GC, Japan) (n = 8); Paradontax (Sensodyne, Glaxosmithklein, USA) (n = 9); Pronamel (Sensodyne, Glaxosmithklein, USA) (n = 9); Control (n = 9) groups. Samples were carried out five pH cycles along 7 days at 37°C for each group. During pH cycling, blocks were put in a demineralization (6 h) and a remineralization solution (18 h). The treatment consisted of 1 min. interaction of enamel surfaces with agent/deionized slurries (1:3 w/w) on a daily basis. The surface microhardness (SMH) was determined before and after pH cycling with a Digital Micro-Vickers Hardness Tester (Wilson Wolpert; Europe BV, 401 MVD, Netherlands). Mineral changes were determined by using FluoreCam® and recovery values were calculated as SMHR% and F?%, respectively. Results: All groups showed an enhanced remineralization. There was no significant difference in terms of F?% (F = 1.223, P = 0.304) and SMHR% (F = 0.709, P = 0.664) between all groups. Conclusion: The herbals (ginger, honey, and bitter chocolate) examined in this study gave promising results with a high remineralization potential.
dc.identifier.citationÇelik, Z. C., Özbay Yavlal, G., Yanıkoğlu, F., Kargül, B., Tağtekin, D., Stookey, G. K. ... Hayran, O. (2021). Do ginger extract, natural honey and bitter chocolate remineralize enamel surface as fluoride toothpastes? An in-vitro study. Nigerian Journal of Clinical Practice, 24(9), 1283-1288. https://dx.doi.org/10.4103/njcp.njcp_683_20
dc.identifier.doi10.4103/njcp.njcp_683_20
dc.identifier.endpage1288
dc.identifier.issn1119-3077
dc.identifier.issue9
dc.identifier.scopusqualityQ3
dc.identifier.startpage1283
dc.identifier.urihttps://dx.doi.org/10.4103/njcp.njcp_683_20
dc.identifier.urihttps://hdl.handle.net/20.500.12511/8392
dc.identifier.volume24
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWolters Kluwer Medknow Publications
dc.relation.ispartofNigerian Journal of Clinical Practiceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectBitter Chocolate
dc.subjectFluoride Toothpaste
dc.subjectGinger
dc.subjectHoney
dc.subjectRemineralization
dc.titleDo ginger extract, natural honey and bitter chocolate remineralize enamel surface as fluoride toothpastes? An in-vitro study
dc.typeArticle

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