The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work

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dc.authorid0000-0002-3488-0865
dc.authorid0000-0002-4791-4091
dc.authorid0000-0003-1141-5730
dc.contributor.authorBayraktaroğlu, Emre
dc.contributor.authorHızlı Güldemir, Hilal
dc.contributor.authorEti, Serkan
dc.contributor.authorKayalı Sevim, Merve
dc.contributor.authorSaleki, Neda
dc.date.accessioned2024-11-07T11:24:38Z
dc.date.available2024-11-07T11:24:38Z
dc.date.issued2024
dc.departmentİstanbul Medipol Üniversitesi, İMÜ Meslek Yüksekokulu, Bilgisayar Programcılığı Ana Bilim Dalı
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.departmentİstanbul Medipol Üniversitesi, Sağlık Bilimleri Yüksekokulu, Beslenme ve Diyetetik Bölümü
dc.description.abstractThis study discusses the relationship between perceived stress and emotional eating based on shiftwork in city bus drivers. It was conducted with 1403 male city bus drivers working in Istanbul. Questions about the drivers’ physical activity and dietary habits, the Healthy Diet Index (HDI), Emotional Appetite Questionnaire and Perceived Stress Scale-10 data were collected and evaluated in two groups: shift and non-shift employees. It was found that the shift workers (SWs) have lower perceived stress, physical activity, HDI and positive emotional appetite averages. In addition, for SWs, a positive correlation was found between negative emotional appetite scores and physical activity and HDI scores. In conclusion, the drivers working in shifts were found to be slightly overweight and had lower physical activity levels, had lower HDI scores, and their nutritional status was more negatively impacted than their counterparts.
dc.description.sponsorshipScientific Research Coordination Unit of Anadolu Universityen_US
dc.identifier.citationBayraktaroğlu, E., Hızlı Güldemir, H., Eti, S., Kayalı Sevim, M. ve Saleki, N. (2024). The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work. International Journal of Food Sciences and Nutrition, 75(7), 707-716. http://dx.doi.org/10.1080/09637486.2024.2395818
dc.identifier.doi10.1080/09637486.2024.2395818
dc.identifier.endpage716
dc.identifier.issn0963-7486
dc.identifier.issn1465-3478
dc.identifier.issue7
dc.identifier.pmid39193653
dc.identifier.scopus2-s2.0-85202773827
dc.identifier.scopusqualityQ1
dc.identifier.startpage707
dc.identifier.urihttp://dx.doi.org/10.1080/09637486.2024.2395818
dc.identifier.urihttps://hdl.handle.net/20.500.12511/12874
dc.identifier.volume75
dc.identifier.wos001299585200001en_US
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorBayraktaroğlu, Emre
dc.institutionauthorEti, Serkan
dc.institutionauthorSaleki, Neda
dc.language.isoen
dc.relation.ecinfo:eu-repo/grantAgreement/EC/FP7/2207E070
dc.relation.ispartofInternational Journal of Food Sciences and Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDriver
dc.subjectHealthy Diet Index
dc.subjectPerceived Stress
dc.subjectShiftwork
dc.titleThe relationship between perceived stress and emotional eating in bus drivers: the effect of shift work
dc.typeArticle

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