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    Consumption and preferences of fruits and vegetables in Turkish adults
    (Cambridge University Press, 2020) Hızlı Güldemir, Hilal; Yousefirad, Neda; Akman, Cansu; Sezer, Fatma Elif; Yoldaş İlktaç, Havvanur; Garipağaoğlu, Muazzez; Ersoy, Gülgün
    High fruit and vegetable intake is associated with reduced risk of future chronic diseases. This study aimed to evaluate the consumption of fruits and vegetables in adults living in Turkey.The study was performed with selected by random sampling method on total of 7693 individuals, who lives in different geographical regions in Turkey. The research data were obtained through a questionnaire applied in face-to-face interview method inJune-September 2017. In the study the consumption status, preferences and daily amount of vegetables and fruits were questioned;height, body weight and Body Mass Index (BMI) were evaluated. Statistical analyzes were performed with SPSS 22.0 program.
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    Vegetable and fruit consumption and its relationship with body mass index in adults: A cross-sectional and seasonal research from Turkiye
    (Taylor and Francis Ltd., 2023) Hızlı Güldemir, Hilal; Saleki, Neda; Sezer, Fatma Elif; Yoldaş İlktaç, Havvanur; Akman, Cansu; Ersoy, Gülgün; Garipağaoğlu, Muazzez
    This study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were collected. The quantities of vegetables and fruits were classified based on the WHO and the national recommendations. Of the adults (33.39 +/- 12.59 years), 52.9% of men and 39.7% of women had an above-normal BMI. Based on WHO recommendations, overweight and obese people consumed less vegetables and fruits compared to their counterparts (ORs for women, overweight: 1.2, obese: 1.3; ORs for men, overweight: 1.3, obese: 1.5; 95% CI). The regression analysis revealed that the quantities of vegetable and fruit intake were higher in young individuals, men, and married people. Although the majority consume more than 400 g/day of vegetables and fruits, the intake is inadequate in people with obesity.