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dc.contributor.authorŞolt Kırca, Ayca
dc.contributor.authorKanza Gül, Derya
dc.date.accessioned2022-09-22T08:40:46Z
dc.date.available2022-09-22T08:40:46Z
dc.date.issued2022en_US
dc.identifier.citationŞolt Kırca, A. ve Kanza Gül, D. (2022). Effects of olive oil on striae gravidarum in primiparous women: A randomized controlled clinical study. Alternative Therapies in Health and Medicine, 28(4), 34-39.en_US
dc.identifier.issn1078-6791
dc.identifier.urihttps://hdl.handle.net/20.500.12511/9734
dc.description.abstractContext: The development of striae gravidarum (SG), stretch marks, is one of the most common skin changes during pregnancy. The number of studies conducted on the reduction or prevention of SG, especially on the effects of olive oil, is limited. Objective: The study intended to evaluate the clinical efficacy of olive oil in reducing the severity and preventing the progression of SG when used from the third trimester of pregnancy to the child's birth. Design: The study was designed as a randomized controlled trial. Setting: The data was collected at the private Medipol Nisa Hospital. The trial registry number is NCT04489901. Participants: Participants were 156 Turkish women having their first pregnancies and in their third trimester. Intervention: Participants were randomly assigned to either the intervention or the control group. Women in the intervention group applied olive oil to their abdomens twice a day, in the morning and evening. The control group used no intervention. Outcome Measures: The participants' striae levels were assessed using the Fitzpatrick Skin Type Scale and Davey's Severity Score. Results: A statistically significant difference existed between the intervention and the control groups in terms of incidence and type of striae gravidarum, with the intervention group having a 50% incidence and 85.9% type 2 striae compared to the control group's 69.2% incidence and 35.9% type 4 striae. According to Davey's Severity Score, the severity of striae was significantly lower in the intervention group compared to the control group, with the scores being 2 and 4, respectively. Conclusions: Using olive oil was very effective in reducing the severity and preventing the progression of striae gravidarum.en_US
dc.language.isoengen_US
dc.publisherInnovision Communicationsen_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectPreventionen_US
dc.subjectRisk-Factorsen_US
dc.subjectQuality of Lifeen_US
dc.titleEffects of olive oil on striae gravidarum in primiparous women: A randomized controlled clinical studyen_US
dc.typearticleen_US
dc.relation.ispartofAlternative Therapies in Health and Medicineen_US
dc.departmentİstanbul Medipol Üniversitesi, Tıp Fakültesi, Cerrahi Tıp Bilimleri Bölümü, Kadın Hastalıkları ve Doğum Ana Bilim Dalıen_US
dc.authorid0000-0001-8879-9299en_US
dc.identifier.volume28en_US
dc.identifier.issue4en_US
dc.identifier.startpage34en_US
dc.identifier.endpage39en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.institutionauthorKanza Gül, Derya
dc.identifier.wosqualityQ4en_US
dc.identifier.wos000853906800005en_US
dc.identifier.scopus2-s2.0-85131270902en_US
dc.identifier.pmid34559686en_US
dc.identifier.scopusqualityQ2en_US


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