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dc.contributor.authorAktaş, Selman
dc.contributor.authorTüzüner, Begüm
dc.contributor.authorMergen, Mahmut
dc.contributor.authorSultan-Ali, İbrahim
dc.contributor.authorKoçak, Mehmet
dc.date.accessioned2022-08-08T08:58:50Z
dc.date.available2022-08-08T08:58:50Z
dc.date.issued2022en_US
dc.identifier.citationAktaş, S., Tüzüner, B., Mergen, M., Sultan-Ali., İ. ve Koçak, M. (2022). Spatial association of environmental and dietary factors with copd deaths. International Journal of COPD, 17, 1643-1650. https://doi.org/10.2147/COPD.S364076en_US
dc.identifier.issn1176-9106
dc.identifier.urihttps://doi.org/10.2147/COPD.S364076
dc.identifier.urihttps://hdl.handle.net/20.500.12511/9639
dc.description.abstractIntroduction: Chronic obstructive pulmonary disease (COPD) remains a significant health concern globally and spatiotemporal investigations on the etiology and progression of COPD are needed to develop more effective and timely preventive measures. To address this continuing need, we explored the association of air-quality and meteorological markers, fruit and vegetable consumption and drinking water source trajectories with COPD death rate. Methods: For 81 provinces of Turkey, we extracted and merged data in four dimensions: provincial COPD deaths, provincial annual meteorological and air-quality markers, drinking water source data covering rivers, dams, wells, and springs, and annual provincial fruits and vegetables consumption. To investigate the association of these markers with COPD deaths, we used a spatial modelling approach accounting for the spatial autocorrelation. Results: Controlling for household expenditure on cigarette and alcohol and elderly population size, our models suggest that provinces with higher consumption of lemon and higher temperature reported lower level of COPD deaths and provinces high in Nitrogen Dioxide concentration reported higher COPD deaths on average. Conclusion: Therefore, provinces with such profiles need to develop closer screening and follow-up of patients with COPD and encourage healthier diets and lifestyles.en_US
dc.language.isoengen_US
dc.publisherDove Medical Press Ltden_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial 3.0 Unported*
dc.rights.urihttps://creativecommons.org/licenses/by-nc/3.0/*
dc.subjectAir Quality Markersen_US
dc.subjectChronic Obstructive Pulmonary Diseaseen_US
dc.subjectDrinking Water Sourcesen_US
dc.subjectFruit And Vegetable Consumptionen_US
dc.subjectMeteorology Markersen_US
dc.titleSpatial association of environmental and dietary factors with copd deathsen_US
dc.typearticleen_US
dc.relation.ispartofInternational Journal of COPDen_US
dc.departmentİstanbul Medipol Üniversitesi, Uluslararası Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Biyoistatistik ve Tıp Bilişimi Ana Bilim Dalıen_US
dc.authorid0000-0002-3386-1734en_US
dc.identifier.volume17en_US
dc.identifier.startpage1643en_US
dc.identifier.endpage1650en_US
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK/SOBAG/118C306
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.2147/COPD.S364076en_US
dc.institutionauthorMergen, Mahmut
dc.institutionauthorKoçak, Mehmet
dc.identifier.wosqualityQ4en_US
dc.identifier.wos000856037600001en_US
dc.identifier.scopus2-s2.0-85134804914en_US
dc.identifier.pmid35923360en_US
dc.identifier.scopusqualityQ2en_US


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