Show simple item record

dc.contributor.authorEr, Sevda
dc.contributor.authorErim, Ümit Can
dc.contributor.authorKoç, Fatma
dc.contributor.authorKıvanç, Merih
dc.date.accessioned2019-12-26T07:09:44Z
dc.date.available2019-12-26T07:09:44Z
dc.date.issued2019en_US
dc.identifier.citationEr, S., Erim, Ü. C., Koç, F. ve Kıvanç, M. (2019). Identifying probiotic characteristics of lactobacillus crispatus isolated from the vagina. Brazilian Journal of Pharmaceutical Sciences, 55. http://doi.org/10.1590/s2175-97902019000117507en_US
dc.identifier.issn1984-8250
dc.identifier.urihttp://doi.org/10.1590/s2175-97902019000117507
dc.identifier.urihttps://hdl.handle.net/20.500.12511/4709
dc.description.abstractLactobacilli prevent overproduction of pathogenic microorganisms and contribute protecting vaginal microbiota. Many probiotic microorganisms are categorized as Lactic Acid Bacteria. In this study, it was aimed identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina of a healthy woman. For this purpose, lactic acid, hydrogen peroxide and proteolytic activity quantities and auto-aggregation, co-aggregation and hydrophobicity abilities of Lactobacillus crispatus, which has been isolated and identified by 16s rRNA sequence analysis, were determined. Additionally, bile salt and acid resistance, along with antibiotic susceptibility of Lactobacillus crispatus were analyzed by the end of 3 hours. Lactic acid, hydrogen peroxide and proteolytic activity quantities of Lactobacillus crispatus were measured 2.275%, 0.334±0.075 µg/mL and 2.131±0,000 mg/mL respectively. The findings include existence of co-aggregation and auto-aggregation ability, but not hydrophobicity. By the end of 3 hours, the viability was preserved in 0.1% and 0.3% bile salt medium and, at pH 3. L. crispatus exhibited resistance to methicillin, metronidazole, oxacillin, and sulfamethoxazole + trimethoprim, but the bacteria exhibited susceptibility to tested the other antibiotics. This study will make an important contribution to the literature about probiotic characteristics of L. crispatus and our strain isolated from the vagina might be considered as a candidate probiotic.en_US
dc.description.sponsorshipAnadolu of Universityen_US
dc.language.isoengen_US
dc.publisherUniversity of São Pauloen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subjectLactic Acid Bacteriaen_US
dc.subjectLactobacillus Crispatus/Probioticen_US
dc.subjectVaginal Floraen_US
dc.titleIdentifying probiotic characteristics of lactobacillus crispatus isolated from the vaginaen_US
dc.typearticleen_US
dc.relation.journalBrazilian Journal of Pharmaceutical Sciencesen_US
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü, Analitik Kimya Ana Bilim Dalıen_US
dc.departmentİstanbul Medipol Üniversitesi, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Tıbbi Mikrobiyoloji Ana Bilim Dalıen_US
dc.authorid0000-0002-4121-588Xen_US
dc.authorid0000-0002-0368-4028en_US
dc.identifier.volume55en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1590/s2175-97902019000117507en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

info:eu-repo/semantics/openAccess
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess