Konu "Sensory Analysis" için Makale Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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Bioflavour production from tomato and pepper pomaces by kluyveromyces marxianus and debaryomyces hansenii
(Springer, 2015)ioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this ... -
Determination of some nutritional and quality properties of eggshell powder added cookies Properties of eggshell powder added cookies
(Springer, 2022)Due to its low cost and high bioavailability, eggshell powder can be used as an additional calcium source in the diet. The purpose of the research is, to provide regain of the eggshell waste with eggshell powder added ... -
Torulaspora delbrueckii ve trichoderma atroviride kullanılarak pirinadan (zeytin katı atığı) biyoaroma üretimi
(Sidas Medya, 2014)Bu çalışmada, Torulaspora delbrueckii ve Trichoderma atroviride kullanılarak, pirinadan mikrobiyal fermentasyon yoluyla doğal aroma maddelerinin üretilme olanaklarının araştırılması amaçlanmıştır. Bu amaçla, Torulaspora ...