Browsing Makale Koleksiyonu by Subject "Food Services"
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The evaluation of menus' adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory
(Emerald Publishing, 2023)PurposeIt is very crucial to evaluate the suitability of food services from an environmental and economic point of view to design sustainable food menus. This study aims to analyse the food menus in a Turkish university ...