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Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey
Keskin, Eda; Eyüpoğlu, Ozan Emre (2024)Food contamination is an important global food safety issue. This study aimed to detect aflatoxins (AFB1, AFB2, AFG1, AFG2), fumonisins (FB1, FB2), citrinin (CIT), and zearalenone (ZEA) in four bee product groups (honey, ...